Homemade Bubble Tea Recipes Easy

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DirectionsStep1In a medium pot, bring 2 cups of water to a boil. Add in the tea bags and steep until the water cools completely.Step2Meanwhile, cook the tapioca pearls according to the package, or according to the directions below.Step3Drain the tea into a pitcher. Divide the cooked tapioca pearls into 2 large glasses.Step4Add a few ice cubes to each glass. Pour 1 cup of the tea into each glass. Add 1.5 tablespoons of almond milk and 1.5 tablespoons of zero calorie simple syrup into each glass.Step5Stir and taste the bubble milk tea, add more milk or zero calorie simple syrup as needed to taste.Step6Bring water to a boil in a large pot.Step7Slowly add in the tapioca pearls. Give the water a gentle stir so that the pearls do not stick to each other.Step8Let the water boil for a minute. Cover the pot with a lid and reduce the heat to medium.Step9Cook the tapioca pearls for 5 minutes or according to the instructions on the packet.Step10Turn off the heat and leave the tapioca pearls covered for a few minutes.Step11Drain the hot water and rinse the tapioca pearls in cold water for about 10 seconds.Step12Drain the cold water and transfer the pearls to a containerIngredientsIngredients4 Black Tea Bags (with the tags removed)¼ cupQuick-Cooking Tapioca Pearls¼ cupUnsweetened Almond Milk3 tablespoonsAll Natural Zero Calorie Simple SyrupNutritionalNutritional75 Calories0.4 gTotal Fat18 gCarbohydrate30 mgSodium0.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Bubble Tea Recipe

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  • WEBDec 25, 2023 · How To Make Bubble Tea From Scratch. Step 1. Brew the tea: Steep a black or green tea bag in hot water for 3-5 minutes. Add …

    Rating: 5/5(1)
    Total Time: 15 mins
    Category: Drinks
    Calories: 151 per serving

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    WEBJun 23, 2021 · Lightly stir unto boba begin to float, then cover and boil for 3 minutes. Remove pot from heat and carefully drain boba pearls. …

    Ratings: 12
    Calories: 169 per serving
    Category: Drinks
    1. Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)
    2. Add uncooked boba tapioca pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.
    3. Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they’ll stick together!)
    4. In a blender, combine strawberries, milk, peanut butter, vanilla, and sweetener (if desired) and blend until smooth.

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    WEBAug 23, 2023 · Strain tea with a very fine colander or coffee filter (or remove the tea bags). Add 2 to 3 tablespoons of the tapioca pearls …

    1. To prepare tapioca pearls - the regular type
    2. Add 8 cups water to a small pot and bring to a boil. Add tapioca pearls and stir gently until they float to the top. Cook over medium heat for 15 minutes, until the tapioca pearls turn tender throughout, but still a bit chewy in texture. Remove the pan from the stove, cover, and let rest for 15 minutes. Drain tapioca and transfer to a small bowl.
    3. Add sugar and 1/4 cup water. Mix well with a spoon. Marinate at room temperature for 15 to 30 minutes.
    4. You can use the tapioca pearls now, or store them in the fridge until ready to use. They will taste the best when fresh, but you can store them for a couple days. Their texture will become chewier the longer you let them sit.

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    WEBJun 20, 2019 · Follow directions on package but generally, all that’s involved is boiling tapioca balls in hot water for a few minutes. Whisk …

    1. Boil water. Boil 2 ¾ cup of water. If using an electric kettle with a temperature setting, set the water to 208°F. Use filtered water if possible.
    2. Stir together hot water and dark brown sugar until sugar dissolves.Take the remaining ¼ cup hot water and stir in ¼ cup brown sugar.
    3. Boil water and add tapioca balls.Boil 4 cups of water on the stovetop then add tapioca balls. In a couple of minutes, they'll start floating to the surface. Cover the pot and cook on medium heat for 15 minutes. Stir occasionally. (Follow directions on your tapioca ball packaging if you're using a different brand than the one I'm using.)
    4. Lightly whip heavy cream and sugar. Cream froth is a lightly whipped heavy cream. Use a handheld milk frother and whip for 10 seconds. Cream should thicken slightly and should be pourable.

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    WEBFeb 7, 2024 · Set aside to cool. Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea

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    WEBMay 9, 2022 · Bring 6 cups of water to just a boil. Immediately remove from heat and add the tea bags and sugar to the water. Stir well to combine and steep until the water reaches room temperature (see notes). Prepare the …

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    WEBOct 3, 2019 · If yes, you can soak them in simple syrup for 10 to 20 minutes.) Assemble the Bubble Tea: Divide cooked tapioca pearls into 2 large glasses. Add ice cubes to each glass and pour 1 cup of tea into …

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    WEBJul 9, 2021 · Add dark brown sugar and cooked tapioca pearls to a pan. Cook over low heat until the sugar turns into a sticky, foamy syrup. Transfer the syrup and pearls to a serving glass. Tilt the glass to move the pearls …

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    WEBDrizzle caramel around the inside of a 16 ounce glass. Then add 2-4 tablespoons of gelatin pearls to the glass. Pour in tea and milk in a shaker with a few ice cubes and shake until frothy. Pour into glass. Top with …

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    WEBSep 15, 2021 · Cook the tapioca pearls on medium heat (gentle simmer) for 30 minutes. Stir frequently during this time to separate the pearls and make sure nothing is stuck to the bottom of the pan. Take the pan off the heat. …

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    WEBApr 14, 2024 · Discover my best bubble tea recipe, where I guide you through the steps on how to make bubble tea with ease. With this homemade bubble tea recipe, you’re …

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    WEBAug 10, 2021 · Pour the room temperature water into the French press, and stir the leaves to make sure they are saturated with water. Press the French press plunger, until the tea leaves are just below the surface of the …

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    WEBOct 2, 2023 · Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea. Store the boba: Drain boba and transfer to a small container. Pour sugar syrup over top until …

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    WEBNov 11, 2023 · Step One: Start by making the vanilla simple syrup. Add 1/2 Cup water, 1/2 Cup Sugar, and 1 Tablespoon of Vanilla Extract to a small saucepan. Simmer on low

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