WEBThe Myron Mixon brisket rub Extravaganza. Step 1: Grab a large bowl and gather the kosher salt, black pepper, sugar, chipotle pepper powder, garlic powder, and onion …
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WEB225 ˚F / 107 ˚C. Super Smoke. 2. Trim any excess fat off of the brisket. Place in a high-walled aluminum pan or tub. 3. Make the beef broth injection: In a liquid measuring cup …
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WEBMay 24, 2017 · Mix all the spices and rub on roast. Add to a smoker fat side up. Cook 1 - 1 ½ hours per pound of meat between 200 - 225 degrees. Slice thinly against the grain. …
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WEBApr 14, 2019 · Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. Place brisket, fat side up, in the slow cooker. Spread the dijon mustard over the top of the brisket and …
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WEBMar 8, 2023 · Cool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tablespoon butter until softened, then add the rest of the ingredients. …
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WEB2 days ago · The Best Meat for Beef Barbacoa. For this recipe, I suggest using beef chuck roast because it's affordable and has just the right amount of fat to keep the beef juicy …
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