WebLightly grease an 8 1/2" x 4 1/2" loaf pan or a 10-cup Bundt pan. To make the bread: In a medium-size bowl, whisk together the pumpernickel flour, cornmeal, whole wheat flour, …
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WebPlace a trivet or steamer insert into the bottom of a tall stockpot, fill with water to reach 1 1/2 inches above the trivet. Cover with a tight-fitting lid and bring to a simmer over medium …
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WebPrep Time 20 mins. Cook Time 2 hrs 15 mins. Total Time 2 hrs 35 mins. Servings 4 to 6 servings. Butter. Nutrition Facts (per serving) 260. Calories. 3g.
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WebPreheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray. In a large bowl sift together whole wheat flour, flour, baking soda and salt. Whisk in buttermilk and molasses …
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Web8)Pan up the batter and carefully place it in the pot. Put the lid on. Adjust the heat to keep the water at a low boil, and let the bread steam for 2 hours. 9)Carefully remove to a rack …
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WebIn a medium bowl, whisk together the flour, cornmeal, whole wheat flour, baking soda, and salt. In a separate bowl, combine the buttermilk and molasses. Beat the wet ingredients …
WebPreparation. Preheat oven to 350º F and, if using (cleaned) cans, generously spray 4-5 (15 oz.) cans with non-stick spray. If not using cans, use a greased 9x5-inch loaf pan. Place …
WebIn a mixing bowl, combine the rye flour, cornmeal, whole wheat flour, sugar, baking soda, walnuts, and raisins. In another bowl, stir together the buttermilk and molasses. Pour the …
WebStir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil. Place pan on a rack in a boiling-water canner or …
WebJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough.
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WebPreheat oven to 350°. Cut two 6-inch squares of foil. Coat insides of cans and one side of foil squares with 1 tablespoon butter. Stir milk and next 3 ingredients in a small saucepan …
WebThis sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!IngredientsWhat you need:2 cups sourdough starter2 cups warm water6 cups …
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WebPour the mixture into three clean, well-greased tin cans (2½-cup capacity each), filling each about two-thirds full. Cover each tightly with foil. Place in a baking dish and add water to …
WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …
WebWatch on. Pour batter into the can, making sure it is only 2/3 of the way up the can. Cover the pan tightly with aluminum foil and place the can on the steamer rack, making sure the …