Homemade Betty Crocker Frosting Recipe

Listing Results Homemade Betty Crocker Frosting Recipe

DirectionsStep1In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.Step2Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar…IngredientsIngredients3 cupsPowdered Sugar⅓ cupButter (softened)1 ½ teaspoonsVanilla2 tablespoonsMilkNutritionalNutritional165 Calories5 gTotal Fat14 mgCholesterol30 gCarbohydrate2.1 mgSodium0.1 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore furtherThat’s the Best Frosting I’ve Ever Had - The Pioneer Womanthepioneerwoman.comPerfect Vanilla Icing (Just 3 Ingredients) - Sally's Baking …sallysbakingaddiction.comThe Best Vanilla Buttercream Frosting (Just like a Bakery!) …midgetmomma.comVanilla Frosting Recipe - Martha Stewartmarthastewart.comVanilla Buttercream Frosting - Paula Deenpauladeen.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Vanilla Buttercream Frosting

    Preview

    See Also:

    Show details

  • WebMar 27, 2018 · Steps. 1. Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In …

    Rating: 4.5/5(40)
    Category: Dessert
    Servings: 12
    Total Time: 55 mins
    1. Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
    2. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
    3. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
    4. Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

    Preview

    See Also:

    Show details

    WebMay 5, 2012 · Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe. If a recipe calls for 1/2 cup butter, …

    Preview

    See Also:

    Show details

    WebAug 7, 2009 · A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use …

    Preview

    See Also:

    Show details

    WebMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 3: …

    Preview

    See Also:

    Show details

    WebFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …

    Preview

    See Also: Chocolate Recipes, Frosting RecipesShow details

    WebSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or here’s a keto version) 1/4 cup regular or dutch cocoa powder. 4 – 5 tbsp milk of …

    Preview

    See Also: Chocolate Recipes, Frosting RecipesShow details

    Web6. Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. Beat, beat, beat – Add vanilla and a pinch of salt for flavour, then beat for another 2 to 3 …

    Preview

    See Also: Frosting RecipesShow details

    WebJun 25, 2020 · Cream the butter and cocoa powder well with an electric mixer on medium speed until smooth. Add in the container of chocolate frosting and mix well on medium. Add in the confectioner’s sugar, …

    Preview

    See Also: Buttercream Recipes, Frosting RecipesShow details

    WebMar 1, 2022 · Fit an electric mixer with a whisk attachment. Pour the package of powdered frosting into the mixing bowl and add in the boiling water. Mix on high speed for 10 …

    Preview

    See Also: Frosting RecipesShow details

    WebFeb 3, 2021 · Learn how to make my easy, Best-Ever Vanilla Buttercream Frosting recipe, which is perfect for my Vanilla Birthday Cake and any of my cakes & cupcakes. Author: Gemma Stafford. Servings: 5 cups. 1½ …

    Preview

    See Also: Buttercream Recipes, Frosting RecipesShow details

    WebFeb 11, 2021 · In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth. This will take about 1 minute. Add the confectioners’ sugar and cocoa powder to …

    Preview

    See Also: Buttercream Recipes, Chocolate RecipesShow details

    WebDec 14, 2021 · In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate. 2. Gradually beat in just enough milk to make frosting smooth and …

    Preview

    See Also: Buttercream Recipes, Chocolate RecipesShow details

    WebNov 4, 2019 · Add in the cocoa powder and mix on low speed at first until incorporated. Increase the speed to medium-high speed and mix for 8 minutes until light and fluffy. Scrape down the bowl as needed. Use right …

    Preview

    See Also: Buttercream Recipes, Chocolate RecipesShow details

    WebFeb 13, 2018 · Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, …

    Preview

    See Also: Chocolate Recipes, Frosting RecipesShow details

    WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add …

    Preview

    See Also: Buttercream Recipes, Chocolate RecipesShow details

    WebFeb 25, 2022 · It should take about 2 ½- 3 minutes to get a good texture. Scrape the sides of the bowl by hand and then add the milk (or alternative)and the vanilla. Start with 1 tablespoon of the milk and add …

    Preview

    See Also: Buttercream RecipesShow details

    Most Popular Search