WebAnother recipe featuring my homemade taco sauce is a Mexican-style Ground Beef Taco Bowl, the perfect example of how you can combine various proteins …
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WebSteps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once …
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Filipino Beef Tapa. Drain meat from marinade. In a wide pan over medium heat, heat about 1 tablespoon oil. Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed. Add another 1 tablespoon of oil and continue to cook until meat is lightly browned.
Pour the mixed seasonings in the Ziploc with meat and mix well. Add the marinated beef tapa and cook until the water evaporates. When all the water evaporated add 3 tbsp of cooking oil in the pan then fry the Tapa until done. Serve with rice topped with fried egg and sliced tomatoes.
If you want to serve some healthier tapas for your family or friends, take your pick from these 10 Low-Carb Tapas… 1. Marinated Olives with Citrus and Herbs It’s not a tapas party without olives! These marinated olives are super easy to make.
Cover the pan and let it simmer over low heat for about 3 minutes for the liquid to penetrate the meat. You may opt using acidic liquids, such as lemon/calamansi juice or vinegar, as these additives can help tenderize the beef. Shred the Beef Tapa – A little makeover won’t hurt as one way to rescue your dish is to make a pulled beef tapa.