WebJul 22, 2019 - Beef Summer Sausage, made with ground beef, is easy to make at home in the oven or smoker. It's a perfect keto snack, or serve with crackers and cheese. …
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Web2 days ago · Keto Thai Cream of Broccoli Soup. A creamy broccoli soup with Thai flavors from red curry paste, decadent coconut milk, fresh cilantro, and peanuts. Topped with …
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You may also add mustard seeds, paprika, or taco seasoning instead if you’d like. Summer Sausage may be cooked on a smoker. It needs to cook at 225 degrees for 3 1/2 hours. Table salt was used instead of Morten’s Tender Quick Meat Cure to calculate Nutritional Facts, but I did use the tender quick meat cure NOT table salt.
Homemade Beef Summer Sausage can be the delicious, gluten free centerpiece of your holiday meat and cheese trays or charcuterie boards. It’s especially good with Cheddar cheese, Smoked Gouda or Colby Jack cheese and buttery crackers.
Using beef that’s very lean will result in a dryer sausage, so you definitely want something that’s well marbled! If you can only find very lean beef, you can also add beef fat (often labeled as suet) for an extra juicy sausage. Don’t forget about seasoning! I’m picky about my sausage!
Place sausages onto the baking sheet covered with parchment paper Depending on the size of your sausages, bake in the oven for approximately 30 minutes, turning the sausages after 15 minutes. Air Fry for approximately 10 minutes, depending on the thickness of the sausage.