Homemade Beef Ramen Recipe

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WebKeto beef ramen Instructions Combine the garlic and sriracha sauce in a large bowl. Add the beef, and combine until thoroughly coated. Set aside to marinate for …

Rating: 4.8/5(25)
Calories: 763 per servingCategory: Meal

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WebAdd the ginger, garlic, chili paste, fish sauce, soy sauce, rice wine vinegar, mushrooms, salt, pepper, and beef broth to the pot. …

Servings: 5Total Time: 35 minsEstimated Reading Time: 2 mins

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WebOur Delicious Hot Bowl of Ramen without Carbs is a perfect Hearty and Low Carb Soup filled with Homemade Broth, Chicken, …

Reviews: 14Calories: 202 per servingCategory: Main Dishes1. Rinse your Shirataki This part is extremely important.Rinse entirely. I do rinse it normally under the hot water, to make sure all of the liquid they were packed in, is gone fully.
2. Roast Shirataki Roast the Shirataki Noodles on a pan with a bit of oil. This will give the noodles more pasta like the taste. I sometimes add a bit of salt and pepper, especially if I do know I am going to eat them separately.
3. Prepare your Chicken Cut it to small slices and cook it on a pan until tender
4. Boil your veggies Place all of the veggies and mushrooms you are planning to use into the boiling water and let it cook for 1-2minutes. Not more. This will make the softer and will give them a lovely green colour.

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WebLeave the pot on a simmer, and remove the beef short ribs. Step 5. Allow the beef short ribs to cool until you can handle it. Then, slice the beef into small pieces just the right size for …

Rating: 5/5(1)
Calories: 221 per servingTotal Time: 33 mins1. Prep your aromatics first. Grate your fresh ginger root, mince your garlic, and chop the green onion. Set these aside for later.
2. Heat the olive oil in the bottom of a large soup pot. Place the short rib in the oil and cover with a lid. Cook the beef on medium-high heat until both sides are golden brown, it naturally releases from the pot, and it begins to become tender - about 7 minutes.
3. Toss into the pot the prepared aromatics from step 1, the dried shitake mushrooms, just 1 cup of the beef broth, and the soy sauce. Return the lid and simmer the ingredients for about 5 minutes - until the shitake mushrooms rehydrate and the pot is very fragrant.
4. Pour in the remaining beef broth. Return the lid again and bring the broth to a boil. Then, reduce it to a simmer. Leave the pot on a simmer, and remove the beef short ribs.

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Web4 cups Beef broth 1/2 tsp Sea salt 1/2 tsp Black pepper Toppings (optional): 4 large Soft boiled eggs (halved) 1/4 cup Green onions (sliced) 1 whole Lime (cut in …

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WebAdd the beef broth and soy sauce and simmer for a few minutes. Switch heat to low to keep warm while you prepare noodles. Empty and drain the packages of Miracle noodles. Rinse with cold water …

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WebOnce you chop the veggies and protein, stir-fry them together, and sprinkle with green onions, red chili slices, fresh bean sprouts, and a squeeze of lime. Delish! 3. Keto …

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WebIn a large pot over medium, heat sesame oil. Add ginger and garlic, cook for 1 minute. Add mushrooms, cook for 3 minutes or so, until mushrooms start to soften. …

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WebSimmer for about 3 mins on med/ low heat to let the flavours blend. Simmer the eggs in lots of water for 6.5 mins or to your liking. 6.5 mins from boiling gives a firm white and soft yolk. Remove from the pan …

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WebRamen Broth 1 litre quality chicken stock/broth vegetable, pork or beef stock 3 tablespoons red or white miso or 2 single serve sachets of concentrated miso soup 200 grams shitake mushrooms- stems removed …

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WebBeef Shirataki Ramen Keto Ramen Low Carb Recipe 9,945 views Oct 11, 2020 161 Dislike Share Save AkoLangToHa 1.74K subscribers Hi everyone! This Shirataki noodles …

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WebHow to Make Keto Ramen 1. Toss chicken in oil, salt, and pepper and bake in preheated oven. 2. Slice cooked chicken into bite-sized pieces. bake chicken slice into …

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WebToppings: In the meantime, bring a large pot of water to boil.Lower the heat to simmering. Carefully and slowly add the eggs and low simmer for 6-7 minutes. Soak in …

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WebIn a small bowl, whisk together the soy sauce, brown sugar, sesame oil and ground ginger. Set aside. Cook the beef. Push veggies to one side of the pan (or remove to a plate). Add the steak and season …

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WebMix all the ingredients for the broth in a pot and bring to a boil. Cook the beef to medium rare. For a ½” steak, that would be about 4 minutes per side. When done, …

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WebInstructions: 1. Combine ¼ c. olive oil, 2 tsp. Minced garlic, 2 tbsp. Rice wine, ¼ c. honey, ¼ c. soy sauce, 1 tbsp. fresh chopped parsley and salt and pepper to …

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WebInstructions. In a large stock pot, add oil and heat under medium fire. Sauté onions for 2-3 minutes until softened. Add remaining ingredients to pot (except eggs and …

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Frequently Asked Questions

How do you make low carb ramen?

Cook low carb ramen broth. Add mushrooms, coconut aminos, fish sauce, and broth. Simmer for about 10 minutes. Soft boil eggs. While broth is cooking, make eggs to your liking, let them cool, then slice in half.

Is spicy beef ramen keto?

Spicy Beef Ramen (Keto/Low Carb) Spicy Beef Ramen is a filling and very low carb meal. Utilizing Miracle Noodles, which have zero carbs, you can have a nice, spicy bowl of ramen without the traditional noodles adding in carbs. If you wanted a thicker sauce, you could try whisking in a pinch of xanthan gum and reducing the sauce a bit.

How to make beef ramen?

Try this recipe for beef ramen, then also check out our chicken ramen, pork ramen, vegan ramen and more ramen recipes. Cover the steak with the soy sauce, mirin and 1 tsp groundnut oil. Fry the steak in a griddle pan for 2 minutes on each side, then rest it.

How to make keto ramen bowl?

We’ll send you delicious recipes once a week The easiest keto ramen bowl you will ever make — right in the comfort of your own kitchen. In a large stock pot, add oil and heat under medium fire. Sauté onions for 2-3 minutes until softened. Add remaining ingredients to pot (except eggs and noodles). Simmer under low-medium heat for 20-30 minutes.

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