Homemade Beef Pot Pie Recipe

Easy Beef Pot Pie Simply Delicious

• How to Make Beef Pot Pie
• Can I Make The Filling in A Slow Cooker Or Instant Pot?
• Meal Prep and Freezing
• What to Serve with Beef Pot Pie
• Pot Pie Recipes

1. Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin. Cut the meat into large chunks. If you’re using beef shin, they can be kept whole and broken up once cooked.
2. Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic and cook for anothe…

1. Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin. Cut the meat into large chunks. If you’re using beef shin, they can be kept whole and broken up once cooked.
2. Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic and cook for another 30 secon
3. Make the pie: Season the filling to taste then transfer to a suitable deep casserole dish. If there is a lot of liquid in the filling, only use half. You want the filling to be juicy but not swimmi

• 4.4/5(56)
• Total Time: 3 hrs

• Category: Dinner
• Published: Mar 15, 2020

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WebSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt …

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WebJan 31, 2024 · Start by preheating the oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. Then, in a large deep skillet, over medium-high heat, warm the oil. Add the beef and stir to …

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WebApr 18, 2024 · Directions. Preheat oven to 400 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Add beef and cook, breaking it up with a wooden spoon, until browned and cooked through, 4 to 7 minutes. …

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WebMar 4, 2022 · Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture and stir to …

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WebFeb 23, 2023 · Cover with lid and simmer for 1½ hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Step 6. Preheat the oven to 450 degrees Fahrenheit …

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WebMar 22, 2017 · Place a 6-quart Dutch oven on the stove standing by. Reheat the skillet of fat (from step 2) over medium high heat. Place some of the beef pieces in the hot fat, not overcrowding the pan. Then sear for four …

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WebSprinkle flour over the beef, and stir to combine. Cook 1-2 minutes, stirring frequently. Pour in beef broth, wine, and Worcestershire sauce and stir to combine. Add potatoes and carrots and bring to a simmer. Stir …

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WebFeb 24, 2022 · Mix together. Remove the pan from the heat and set aside. Spray a 9-inch pie pan with nonstick spray. Roll out the pie crusts, and lay one in the pan, using a lightly floured rolling pin to lift and center the …

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WebApr 13, 2024 · Preheat oven to 400 degrees. Preheat a large skillet over medium heat. I like to use a cast-iron skillet. Once hot, add the ground beef and season with salt and pepper. Cook beef for approximately 5 …

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Beef Pot Pie Allrecipes

WebMay 16, 2023 · Dissolve cornstarch with 1/3 cup water. Pour into the saucepan with beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes. …

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WebFeb 25, 2024 · Preheat the oven to 375℉/190℃. Place the hand pies on a parchment lined tray. You can brush the crust with an egg wash if desired. Place 1-3 slits in the top of the hand pie to release steam. Bake at …

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WebMay 6, 2024 · Add the onions, carrots, and celery, along with salt and pepper. Cook 4-5 minutes, until the vegetables start to soften. Stir in the flour and cook for 1 minute, then …

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