WebHeat 1 tablespoon of olive oil in a frying pan. Fry the onion and garlic over medium heat for 3 minutes until slightly soft. Add the beef and cook for a further 4 - 5 minutes until browned …
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WebInstructions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess …
WebInstructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 …
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WebSpread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. When the edges become golden, slide a spatula underneath two opposite …
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WebBeef filling. Heat oil in a skillet over medium-high heat. Add beef and cook until browned, yet tender, and then reduce heat to medium-low. In a small bowl, whisk together Tex-Mex …
WebCook the beef! Heat up oil in a skillet over medium heat. Add in garlic, onion, bacon (optional) and cook, stirring often, until the onion begins to caramelize (7-10 minutes). …
WebStir in the chili powder and cumin. Add the beef broth. Add the rice back into the dish. Bring to a boil. Simmer for about 5 to 10 minutes or until the liquid has reduced. Turn off the …
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WebHeat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you cook it. Once the meat is cooked through, drain the …
WebHeat up oil in a large nonstick skillet over medium heat. Add onion and sauté until fragrant and transparent. Add ground beef, breaking it up with your spatula, and cook until …
WebDiced Avocado (to serve) sour cream (to serve) Instructions. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic and cook for 3 minutes, stirring often. …
WebFirst, brown the ground beef. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. …
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WebHow to calculate the carbs: Each of the above links (aside from the romaine lettuce) has nutrition information available. Just jot dot the carb count of each item you’d like to add …
WebPlace 1/4 - 1/3 cup of rice just below the centre. Top with 1/4 - 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, coriander and cheese. Fold up …
WebStep 2 – Season the ground beef: Sprinkle the taco seasoning over the ground beef and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld. Step 3 …
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WebIn a large bowl, toss the steak with 1 tablespoon olive oil, lime juice, and taco seasoning. Heat the remaining tablespoon of oil in a large skillet over medium-high heat, until …
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WebCook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer until water mostly absorbs and you have …
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WebInstructions. Marinate the steak. Place the steak in a large zipper bag or bowl. Pour in olive oil, coconut aminos, lime juice, chili powder, ground cumin, dried oregano, salt, and …
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