Homemade 16 Bean Soup Recipe

Low Carb Ham & Bean Soup Carb Manager

WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed …

Rating: 4/5(4)
1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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16 Bean Soup with Ham and Kale Skinnytaste

WEBJan 19, 2016 · Instructions. Rinse and soak beans overnight. Discard the soaked water the next day and place in a pot with 12 cups of water, …

Rating: 4.9/5(12)
1. Rinse and soak beans overnight.
2. Discard the soaked water the next day and place in a pot with 12 cups of water, cook uncovered 1 hour on medium-high heat.
3. Heat a large non-stick skillet over medium heat, add oil and cook ham and cook until browned, 2 minutes.
4. Add onions, carrot, garlic, green pepper, celery, green onions, cilantro, tomato sauce, cumin, salt and pepper and cook another 5 minutes, until soft.

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