Low-carb beer is simply beer that has lower carbohydrate content. An example of this could be Corona Premier. The carbohydrate content in such drinks is converted into carbon dioxide and alcohol, leaving very little sugar and calories behind.
For those of us looking to loose a few pounds or cut down on carbs, low calorie home brewing gives us a chance to be creative, cut down the calories and still enjoy our favorite beers. An average 12 oz (1/3 liter) serving of average strength beer contains about 150 calories.
Making our own gluten free home brew wasn’t that much harder than home brewing a regular beer–except that the ingredients were harder to source. We know there’s many of you out there that have interest in experimenting with your own gluten free home brew. That’s why we’ve decided to make this recipe we wrote public.
Instructions 1 Wash and cut the ginger root into medium chunks. 2 Pour the ginger mixture through a fine mesh sieve (or use cheesecloth) into a sauce pan. 3 Add Sukrin Gold (or Erythritol) and stir until dissolved. 4 Once cool, pour 1/4 cup of the ginger beer concentrate in a glass and add 1 1/2 cups...