Home Style Lamb Curry Recipe

Listing Results Home Style Lamb Curry Recipe

WEBJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, …

Ratings: 187
Category: Main Course
Cuisine: Asian, Sri Lankan
Total Time: 55 mins
1. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as you wish but, the longer the meat marinades the better.
2. Meanwhile, peel, wash and chop the onion. Wash the fresh chilli, peel, crush and chop the garlic. Set aside ready for action.
3. Place a cooking pan over medium heat. Add the chopped onions and a little water or oil if you wish. As you know I do not fry so I would drizzle some water just enough to help the onion cook and soften slightly. You can cover to speed up the softening by using its own steam to cook the onion.
4. Add to the onion the seeds and the fresh chilli(s) cut into halves lengthwise. Cook for one minute or two until the water has run out and the onion becomes nice and soft. All in all cook for about 3 mins.

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WEB3 days ago · Add the cardamom pod sachet and cinnamon sticks, then stir. Bring to a simmer, cover with a lid then transfer to the oven. Slow cook 2 hours – Cook for 1 1/2 …

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WEBOct 2, 2023 · Marinate lamb with half of this spice mix, half of the ginger garlic, salt, kasuri methi and yogurt (or lemon juice/ vinegar). Cover and set aside for about 2 hours to …

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WEBJul 19, 2020 · Then turn the heat a little higher to sear the lamb on all sides. Then, add the ground spices and chopped tomatoes. Saute for 2 …

1. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
2. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video).Pro tip - depending on the heat it may take 10 to 15 minutes to caramelize the onions. Do not cook on high as it will burn the onions not caramelize.
3. Next, add the ginger and garlic - saute for another minute. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink.Pro tip - ginger and garlic can burn easily so keep the heat on medium. Then turn the heat a little higher to sear the lamb on all sides.
4. Then, add the ground spices and chopped tomatoes. Saute for 2 to 3 minutes until fragrant.

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WEBJan 18, 2022 · Close and lid and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender. Give a good stir occasionally. Now stir in yoghurt and continue cook for another 4-5 minutes. Turn off the …

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WEBPut ½ the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a food processor with 300ml water. Blitz to a smooth purée. STEP 2. Scrape down the sides with a spoon and blitz again to make it as …

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WEBDec 19, 2023 · Fold in the lamb. Sauté the lamb until the meat starts to brown, 8 to 10 minutes. Add the water and ½ tsp salt. Bring to a boil over medium-high heat. Reduce to a simmer, cover, and cook until the lamb

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WEBMar 30, 2024 · Preheat a large, deep braiser or Dutch oven over medium-high heat. Add a splash of vegetable oil or ghee then add the lamb and cook in batches until browned on all sides. Remove and set aside. In the …

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WEBMar 31, 2022 · Add the spice mixture and stir to coat the lamb. Add the cream and water, stir well and bring the saucepan to a simmer. Drop the heat to low and half cover the saucepan. Simmer, stirring occasionally …

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WEBStir in the remaining ingredients (including the lamb) except the tomatoes, water, and cilantro; simmer for 5 minutes. Add the tomatoes and water; reduce heat to low, and cover. Simmer the stew for about 1 hour, or …

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WEBJan 30, 2024 · Add water and green chilies. Give it a good mix and cover the pan or pressure cooker with a lid. If using a pan, simmer for 2 hours or until the lamb is tender. …

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WEBJul 16, 2021 · Add the red chili powder, black pepper, cumin seeds, coriander seeds and salt. Fry for a minute, and then add about 1 – 1 ½ cups of water. Bring to a boil, and then turn the heat to low. Cook the lamb

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WEBJun 13, 2022 · Add the powdered spices next and stir around so that the spices coat the lamb. Slice the tomato in half and add on top of the lamb. Cover the pot for 15 minutes. …

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WEBDec 30, 2023 · Stir everything together for two minutes on medium heat, then cover and cook on medium-low heat. Remember to stir occasionally to prevent burning. Step 5. Cook the meat in boiling water: Pour boiling …

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WEBJan 24, 2024 · Add onions and garlic and cook 5 minutes. Return the lamb to the pan, and add the coriander, black pepper, cumin, rosemary, thyme, sliced lemon, apples, raisins, …

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WEBOct 6, 2020 · Heat a little ghee or butter (or use Fry Light for a Slimming World version) in a large pan or the bowl of your slow cooker if it allows for searing. Cook the onion over medium heat, stirring, for 5 minutes until …

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WEBSep 19, 2021 · Add the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & …

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