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DirectionsStep1Mix all ingredients in a bowl. Stir until well incorporated, and then use your hands to mix it till no flour remains.Step2Cover with a towel and let rise until double in size. (about 1 hour)Step3Spray a 10 inch bread pan with cooking spray. Put dough in bread pan and let rise for 1 more hour.Step4Bake in oven at 450 degrees for 15-20 minutes.Step5Slice in 1/2 inch slices if you want the calories and macros to match mineIngredientsIngredients3 ½ cupsAll Purpose Flour1 tablespoonRapid Rise Yeast½ tablespoonSalt1 ½ cupsHot WaterNutritionalNutritional80 CaloriesFrom healthbeet.orgRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Bread (Under 50 calories!) - The Big Man's Worldthebigmansworld.com10 Best Low Calorie Homemade Bread Recipes Yummlyyummly.comWeight Watchers White Bread Recipe - Healthy.Food.comfood.com40 Calorie Bread Machine Recipes - Share Recipesshare-recipes.netLow-Calorie Bread Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Homemade bread

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  • WEBApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

    Rating: 4.7/5(40)
    Total Time: 45 mins
    Category: Breakfast
    Calories: 101 per serving
    1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
    2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
    3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
    4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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    WEBSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the …

    Rating: 4.1/5(51)
    Total Time: 2 hrs
    Category: Bread
    Calories: 162 per serving

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    WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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    WEBOct 4, 2017 · Coat a 8.5×4.5×2.5-inch loaf pan with cooking spray. Whisk white whole-wheat flour, almond flour, baking powder, and salt in a …

    Rating: 5/5(1)
    Category: Bread
    Cuisine: American
    Total Time: 1 hr 15 mins

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    WEBMix warm water, yeast, and flour in a medium-sized bowl. Cover mixture and let it rise (in a warm environment) until it doubles in size. This should take about 1/2 hour. Add olive oil, honey, and salt to dough mixture. …

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    WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …

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    WEBJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and …

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    WEBOct 23, 2019 · Roll or press each piece into a 9-inch by 7-inch rectangle. Roll each lengthwise into a tight roll and pinch the ends shut. Transfer each loaf into a lightly greased 9-inch by 5-inch bread loaf pan. Cover and let rise for an additional 60 minutes until double in size. Preheat an oven to 350 degrees.

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    WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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    WEBHere are 10 healthy recipes for low-carb, gluten-free bread, loaves, tortillas, and flatbreads. 1. Cloud bread. Cloud bread (also known as oopsie bread) is an excellent …

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    WEBJan 14, 2018 · Instructions. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper. 2. In a medium bowl add bananas and use a fork to mash well. 3. Add egg, …

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    WEB1 Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste. 2 Spread a thin layer of paste on bread slices. Place on a baking tray and toast in the oven for five …

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    WEBApr 27, 2009 · Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon. In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.

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    WEBJul 23, 2019 · Bread is also high in carbs, so it’s out of the question for people on low-carb diets. However, there are many alternatives that taste just as good as regular bread. …

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    WEBMar 26, 2021 · Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside. In a mixing bowl, add your dry ingredients and mix well. Add the …

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