WebPreheat oven to 375ºF. Line a cookie sheet with parchment paper. Combine crushed candy canes and sugar. Set aside. Mix butter, shortening, powdered sugar, …
Preview
See Also: Candy Recipes, Chicken RecipesShow details
A Christmas tradition, these Candy Cane Shortbread Cookies are a must from my childhood. Preheat oven to 375 degrees. In a medium bowl, whisk together the baking powder, salt and flour. Set aside. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 to 3 minutes. Add the egg, almond extract, vanilla, and salt.
How To Make Keto Shortbread Cookies: Preheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix. Add the butter and rub into the dry ingredients until fully combined. Add the egg and mix well. Take tablespoon sized pieces of the mixture and roll into balls, then press onto a lined cookie sheet.
This low carb shortbread cookie recipe makes 16 cookies. 1 serving is 1 cookie and has 1g net carbs. Ready to eat Keto Shortbread Cookies. We make a lot of different keto cookies by using low-carb flour alternatives and natural sweeteners.
Shortbread blossoms just may be the perfect Christmas cookie! They are very easy to mix up and only require six ingredients, but the result is absolutely delicious. The flakey, buttery shortbread melts in your mouth, and the sweet Hershey’s kiss is the perfect compliment.