WEBNov 16, 2014 · Instructions. In a medium heavy saucepan, combine 1 3⁄4 cups sugar, 2⁄3 cup water, corn syrup, and salt. Swirl pan to moisten sugar. Bring to a boil over medium …
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WEBDec 9, 2023 · Once the candied peels are dry, begin making the cake. Butter and flour a 23cm (9in) cake pan. Cream the sugar and butter together until white and fluffy. Stir in …
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WEBApr 3, 2023 · Instructions. Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. In a large bowl, beat cake mix, eggs, pineapple with juice, oil, and ¼ cup water …
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WEBButter and flour 2 (9-inch) round cake pans. In a large bowl, beat cake mix, eggs, crushed pineapple and juice, oil, and 1⁄4 cup water with a mixer at low speed just until …
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WEBFeb 29, 2024 · In the bowl of an electric mixer, beat butter, coconut oil and sugar together until light and fluffy, about 3 minutes. Beat in egg yolks, one at a time, then beat in zest. Beat in half the flour mixture, followed by …
WEBJan 12, 2022 · How to make Ambrosia Bundt Cake. Preheat your oven to 325 degrees F. Lighting coat the inside of the bundt pan with non-stick spray, set aside. In a small mixing bowl sift together the cake flour, …
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WEBDec 8, 2009 · 2. Make and cool cake as directed on box for two 8-inch (20 cm) or 9-inch (23 cm) round pans. 3. In small microwavable bowl, mix sugar and cornstarch. Gradually stir in water. 4. Stir in orange peel and orange …
WEBInstructions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; add to the creamed …
WEBJan 4, 2023 · 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans. 2. To make orange-coconut filling, in small microwavable bowl, …
WEBDirections. Cream shortening; gradually add sugar, being well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending …
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WEBDec 11, 2019 · Preheat oven to 325°. In a large bowl, beat butter, granulated sugar, and zest with a mixer at medium speed until fluffy, about 2 minutes, stopping to scrape sides …
WEBNov 16, 2004 · Step 6. With clean dry whisk, stir together sugar, cornstarch, and a pinch of salt in a 1 1/2- to 2-quart heavy saucepan, then whisk in water and juices until smooth. …
WEBCake: In a large bowl, cream the first 3 ingredients until light and fluffy. Add egg YOLKS, one at a time, beating well after each. Beat in extract. 2. In another bowl, whisk sour …
WEBDirections. Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating just until blended after each …
WEBSteps: In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract.
WEBCAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs. Beat on medium speed for 2 minutes. Pour into greased and floured …
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WEB1. For the pineapple curd: Bring pineapple juice to boil in saucepan over medium heat. Whisk eggs, yolk, and sugar in medium bowl. Whisking constantly, slowly pour hot juice into egg mixture, then return mixture to …
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