Well, say hello to your new best friend – Hokkien noodles. These versatile noodles are terrific in stir-fries, one-pot meals, and even Bolognese! So the next time you’re at a loss and staring blankly in the fridge, give these recipes with Hokkien noodles a try. You won’t regret it! 1. Chicken Noodle Stir Fry
Boil the noodles in salted water according to the packet instructions (or use ready-to-eat noodles). In a mixing bowl combine the chicken with 2 tablespoons of the hoisin sauce and 1 tablespoon of the oil and stir thoroughly. Set aside while you prepare the other ingredients.
Add the fresh, pre-cooked noodles and stir-fry, adding a sprinkling of hot water if you’re having difficulty breaking them up. Add the Shaoxing wine, 1 1/2 tablespoons light soy sauce, dark soy sauce, and cooked chicken. Stir-fry until combined, about 1-2 minutes. Serve your Ginger Scallion Hokkien Noodles hot!
Add 1 to 2 tablespoons of oil (or wateif the noodles look dry. Stir the sauce again and pour it into the pan. Toss the noodles to mix well with the sauce, 1 minute or so. Add the peppers, and add back the cooked chicken and eggs. Toss to mix everything well, until the sauce is fully absorbed. Transfer everything to serving plates.