Fill up a pot with water and bring it to a boil. When boiled, use a spoon to scoop 2-3 tbsp of the mince into a sieve. Dip the sieve into the boiling water and stir the pork using the …
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Heat wok over medium-high and add ginger. Stir until coloured. Add garlic, beans and char siew pork and stir for 30 seconds. Add the Hokkien noodles, soy sauce, chicken stock and chilli. Stir to coat the noodles with the sauce and stock. Turn the heat down to low and add the bok choy.
hokkien noodle stir fry, ... be surprised if this vegie-packed noodle stir-fry becomes a weeknight dinner go-to. It's ready in 15 minutes and requires only five ingredients. Ingredients: 450 g Fantastic fresh hokkien noodles, 1 tbs olive oil, 4 free ...
Ingredients: 450 g Fantastic fresh hokkien noodles, 1 tbs olive oil, 4 free ... If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings.
Ingredients. 1 4 dried shiitake mushrooms, (see Note) 2 60 ml (¼ cup) vegetable oil. 3 2 slices ginger. 4 5 garlic cloves, roughly chopped. 5 100 g pork belly, thinly sliced. 6 100 g peeled green prawns, cleaned. 7 100 g cleaned squid, thinly sliced. 8 6 leaves Chinese cabbage, thinly sliced. 9 1 carrot, julienned. 10 1 kg thick Hokkien noodles.