Hojarascas Mexican Christmas Cookies

Listing Results Hojarascas Mexican Christmas Cookies

WEBJan 10, 2020 · Remove the dough from the mixer and place it on the flour. Dust the rolling pin with flour. Roll out the dough. The dough will be slightly sticky. Do not add too much …

1. In a small pot, add 1 cup water and the cinnamon stick.
2. Preheat oven to 350 degrees F.
3. Mix the sugar and ground cinnamon in a small bowl.

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WEBJun 20, 2021 · Instructions. In a blender, add cinnamon sticks and sugar. Blend well until cinnamon sticks have been broken down. Strain the mixture into a small bowl, removing …

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WEBDec 2, 2016 · Directions. In a small pot, combine the anise seeds and cinnamon stick with 1 cup of water. Bring to a quick boil for a few minutes. Remove from heat and let steep for …

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WEBJun 20, 2021 · Instructions. In a blender, add cinnamon sticks and sugar. Blend well until cinnamon sticks have been broken down. Strain the mixture into a small bowl, removing …

1. Blend together cinnamon sticks with sugar. Strain the mixture into a large bowl. Add eggs, baking powder and lard. Mix until combined. Gradually, stir in flour one cup at a time. Once the mixture becomes difficult to stir in the flour, pour out the contents of the bowl onto a floured surface and continue to work in the remaining flour by hand until well incorporated. Divide to dough into two equal parts, wrapping one piece in plastic wrap until ready to use. Knead the dough until smooth and pliable. You can use a standing mixer fitted with a paddle to make the job easier. Roll the dough out to roughly 1/4" to 1/2 " thick, as you would for basic sugar cookies, and cut out using your favorite shapes. Place on an ungreased cookie sheet and bake at 350 for 15 minutes.
2. Combine 2 C. sugar with ground cinnamon. As cookies come out of the oven, gently toss in the cinnamon sugar to coat. Set aside to cool. These cookies keep well when stored in an airtight container.

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WEBCelebrate the holidays with Hojarascas Christmas Cookies—full of cinnamon flavor, delightfully crumbly, and perfect for sharing. and salt until fluffy, then add flour and …

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WEBFeb 14, 2016 · DIRECTIONS: In a large bowl, beat the shortening until light and fluffy. (Please check the ingredients list below) Add the sugar, cinnamon and pinch or salt. Mix …

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WEBJul 18, 2021 · Use an electric mixer to cream butter and sugar together. Mix in egg and vanilla. Mix in flour and baking powder. (If not using salted butter add ¼ teaspoon salt …

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WEBSep 16, 2023 · Hojarascas is a very traditional Mexican cookie. In any bakery you will find them and they sale by the kilo (2 pounds). This Hojarascas cookies are good all year …

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WEBDec 19, 2020 · Preheat the oven to 350 degrees. Mix 1/2 cup sugar and 3 teaspoons cinnamon in the blender or food processor. Pour into a bowl and add egg, baking …

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WEBBeat the shortening or lard in a stand mixer with a paddle attachment on medium-high speed until fluffy, 3 to 5 minutes. Add the sugar and salt and mix until incorporated. …

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WEBDec 16, 2017 · Method. Preheat oven to 350°F. 1. In a wide-mouth bowl, mix the sugar coating ingredients and set aside. 2. In a food processor, pulse and mix all the dry …

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WEBNov 18, 2021 · Place the cookies on a baking tray. Bake the cookies for 10-15 minutes in an oven preheated to 350°F (180°C). While the hojarascas are cooking, combine a cup …

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WEBMay 1, 2018 · Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. Using an electric mixer fitted …

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WEBDec 18, 2023 · Mexican Pink Cookies. 25. Chocolate-Filled Mexican Wedding Cookies. 1. Homemade Snickerdoodle Cookie. The delicious blend of cinnamon and sugar result in …

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WEBDec 4, 2023 · Step 1: Combine the dry ingredients (except sugar) together in a medium bowl. In separate bowl beat butter, sugar and vanilla together until creamy. Step 2: …

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WEBSep 24, 2015 · Directions. 1. In a large bowl, sift together the flour, cocoa powder, baking powder and salt, and set aside. 2. Using a handheld electric mixer, beat the shortening, …

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