Easy to make and even easier to enjoy with hearty vegetables and savory Hillshire Farm® Smoked Sausage. It’s an easy smoked sausage recipe made easier.
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the onion and garlic to the skillet and cook 3 more minutes to soften onions. Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
Easy Smoked Sausage Skillet. 1 1 package Smoked Sausage. 2 1/4 cup Olive Oil. 3 2 Cloves of Garlic, crushed. 4 1 Large Red Bell Pepper, sliced thin. 5 1 Small Yellow Onion, sliced thin. 6 1 package Frozen Broccoli, thawed. 7 1/2 cup Chicken Broth (or water) 8 1/2 cup Tomato Sauce. 9 2 cups Rice. 10 1/2 cup Shredded Mozzarella Cheese Directions.