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WebDirections Cut sausage on an angle into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly …
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WebSlice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium …
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Web16 ounces smoked sausage 8 ounces cream cheese, room temperature 1/2 cup mayonnaise 2 cups freshly grated cheddar cheese 2 teaspoons garlic powder ½ teaspoon ground black pepper ¼ teaspoon …
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WebLamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) …
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WebEnjoy this crustless quiche recipe with Hillshire Farm® Smoked Sausage and more. Preheat oven to 350°F. Cut sausage into ½“ cubes; set aside. Place eggs, cream, dry …
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WebSteps: Place a large baking pan in oven. Preheat oven to 450 degrees F. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange …
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WebSmoked Sausage and Cabbage Delicious and filling CALORIES: 134.7 FAT: 6 g PROTEIN: 10.9 g CARBS: 11.4 g FIBER: 4.1 g Full ingredient & nutrition information …
WebMember Recipes for Hillshire Farm Pork Sausage. MODIFIED 5/3/10 - reduced the fat and changed the sausage to chicken instead of turkey, also used onion powder instead of …
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