DirectionsStep1Preheat the oven to 190C/375F. Line a 9 x 4-inch loaf with parchment paper.Step2In a large mixing bowl, add all the meatloaf ingredients and mix well.Step3Transfer to the lined pan and bake for 35-40 minutes, or until tender on top.Step4While the meatloaf is baking, whisk together the glaze ingredients.Step5Spread over the top of the meatloaf and bake for another 10 minutes, or until the meatloaf reaches an internal temperature of 160F.Step6Rest the meatloaf for 5 minutes before servingIngredientsIngredients2 poundsGround Venison1 Small Onion (minced)2 Large Eggs3 clovesGarlic (minced)3 tablespoonsKetchup1 ½ tablespoonsParsley (chopped)¾ cupPanko Breadcrumbs½ cupMilk (+2 tablespoons)1 teaspoonSalt½ teaspoonPepper1 tablespoonItalian Seasoning⅔ cupKetchup2 tablespoonsBrown Sugar2 tablespoonsApple Cider VinegarSee moreNutritionalNutritional177 Calories7 gTotal Fat154 mgCholesterol11 gCarbohydrate462 mgSodium18 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherAmazing Venison Meatloaf - Allrecipesallrecipes.comBest Venison Meatloaf Recipe - Deer Meatloaf - Deer Meat …temeculablogs.comSteve Rinella's Venison Meatloaf MeatEater Cookthemeateater.comVenison Meatloaf Recipe - Hank Shaw's Venison Meatloafhonest-food.netEasy Venison Meatloaf - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Venison Meatloaf
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WebMay 7, 2021 · Mix ketchup, brown sugar and vinegar in a bowl. After 40 minutes of baking put half the glaze on the meatloaf and bake for 20 minutes. After 20 minutes of baking …
WebApr 22, 2024 · Press the meat mixture into a loaf pan and brush with half the glaze. Bake. Bake the meatloaf for 45 minutes, then spread with the remaining glaze to create a thick …
WebFeb 18, 2024 · recipe tips and notes. Don’t Overmix: When combining the meatloaf ingredients, avoid overmixing to keep the meatloaf moist and tender.; Don’t Overbake: …
WebNov 7, 2022 · Instructions. Begin by preheating the oven to 375°F. Then start combining 3/4 cup ketchup, 2 tablespoons brown sugar, 1 1/2 teaspoons apple cider vinegar, 1 teaspoon garlic powder, and 1/4 …
WebJun 15, 2018 · Preheat oven to 350 degrees. Gently crumble venison into small pieces and place into a large bowl. Sprinkle breadcrumbs on top. In separate bowl combine remaining meatloaf ingredients and stir to …
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WebDec 14, 2016 · Toss to combine. Add the ground meat and with your hands gently mix all the ingredients, until well combined. Lightly press the meat into an 8×8 pan and place in the oven. Bake for 60 to 75 minutes or until …
WebStep 1: Begin by preheating the oven to 375F and heating a skillet to medium heat. Step 2: Once the pan is hot, add the oil and onion. Saute until the onion turns translucent and then add the garlic. Cook for 2-3 …
WebFeb 24, 2014 · Preheat your oven to 375°F. When the bread has softened, squeeze out the excess milk and chop and mash the soaked bread on a cutting board until it too forms something of a paste. Toss it and the …
WebJun 21, 2023 · Place the meatloaf into a preheated oven at 350° on the center rack. Bake for 40 minutes. In the meantime, mix the tangy sauce. Add mustard, apple cider vinegar, and brown sugar in a small bowl. Mix …
WebJun 12, 2023 · Gently transfer the ground venison mixture to the prepared loaf pan and press gently into a loaf shape. Set in the fridge for 45 minutes to firm up. When ready to cook, preheat the oven to 375 degrees F. …
WebFeb 19, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray am 8x4-inch loaf pan with cooking spray. Mix together venison, pork sausage, and onion in …
WebFeb 21, 2023 · How to make ground venison meatloaf. Preheat oven to 375 degrees F. In a large bowl, add breadcrumbs and milk and allow to soak for 5 minutes. While the breadcrumbs are soaking, dice onions and …
WebJan 20, 2024 · Preheat the oven and grease the meatloaf pan with cooking spray. Combine venison, tomatoes with green chilis, chopped onion, eggs, oatmeal, Parmesan cheese, …
WebDec 9, 2022 · Preheat oven to 350F. Line a large loaf pan (9″x5″) with tinfoil and spray it with cooking spray. Dice up enough yellow onion to make 1/3 cup. Dump the ground venison and ground pork into a large mixing …
WebNov 30, 2023 · Step 3. In a large bowl, mix together the meat, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper until well combined. Transfer the mixture to a 9-by-13-inch baking dish and
WebMar 22, 2022 · The pork fat keeps the ground venison meatloaf moist, but it also adds flavor. No need for a loaf pan with this recipe! Cook on low for 6 hours without opening the lid during the cooking time. The best …