DirectionsStep1Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.Step2Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.Step3On medium heat, add chicken broth, milk, potatoes and bring to a boil.Step4Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Step5Remove from heat. Ladle 1 cup soup into each bowl.Step6Top each serving with 2 tbsp cheese, remaining chives, and baconIngredientsIngredients2 Medium Russet Potatoes (washed and dried)1 small headCauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)1 ½ cupsChicken Broth1 ½ cups1% Reduced-Fat Milkadd Kosher Salt (and freshly cracked black pepper)½ cupLight Sour Cream10 tablespoonsSharp Cheddar Cheese (reduced-fat shredded)6 tablespoonsChives (chopped, divided)3 slicesCenter Cut Bacon (cooked and crumbled, you can use turkey bacon if you prefer)See moreNutritionalNutritional324 Calories17 gTotal Fat56 mgCholesterol27 gCarbohydrate817 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherFully Loaded Baked Potato Soup Recipe Guy Fieri Food …foodnetwork.comThe Ultimate Loaded Baked Potato Soup Recipe - Food.comfood.comFully-Loaded Baked Potato Soup - Allrecipesallrecipes.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comLoaded Baked Potato Soup Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback
Loaded Baked Potato Soup
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WEBFeb 9, 2023 · How to Make High Protein Loaded Baked Potato Soup. Step 1: Prepare all produce and toppings, as described in the recipe card. Step 2: Boil potatoes. Step 3: …
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WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …
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WEBFeb 6, 2020 · Bring the broth to a boil and then reduce to a heavy simmer and cover for 20 minutes, or until the potatoes and cauliflower are fork …
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WEBFeb 13, 2020 · Bring to a boil, reduce heat and simmer covered for 10 – 15 minutes, or until potatoes are tender. Blend flour in 1/2 cup of milk, then once blended add to remaining milk and mix well. Slowly whisk the flour …
WEBSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …
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WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup …
WEBOct 18, 2023 · Add garlic, stir and cook 1 minute. Whisk in flour, garlic powder and onion powder and cook 2 minutes before slowing whisking in 4 cups broth and the half & half. Add in the potatoes, cover and increase …
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WEBSep 8, 2023 · Cover with lid and cook on low for 6-8 hours or until the potatoes become tender. Remove thyme sprigs. In a small bowl combine the evaporated milk with the cornstarch, add to the slow cooker along …
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WEBFeb 14, 2024 · 3. Cook bacon: Meanwhile in a large pot cook bacon over medium heat until it’s just crisp, remove bacon while leaving rendered fat in pot. Transfer bacon to a paper towel lined plate. 4. Saute aromatics, …