For the best results, use almond flour in this recipe. This chocolate cookie tastes best with that lovely, silky texture rather than a grainy almond meal. I often use ground …
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The principle adjustments recommended for cookies baked at higher altitudes (generally considered to be above 3,000 feet) are to increase the water slightly, to help the dough come …
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The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind." Preheat oven to 375º F / 190º Celsius. Combine flour, soda and salt in a small bowl. Cream together butter, sugars and vanilla extract in a large bowl.
After all, the chocolate chip cookie itself wasn’t even invented until 1938. Cowboy cookies are still a delicious treat. This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes. Just be careful, these cookies are dangerously addicting and it’s hard to eat just one.
Regardless, cowboy cookies were nothing like what my mind had envisioned—but even better! But because traditional recipes called for plenty of butter, refined flour and granulated sugar, I created these Healthy Classic Cowboy Cookies to enjoy guilt-free instead!
These Low-Carb Sugar Cookies are perfect for nibbling at home or taking to a holiday party. Add them to a platter with our Low-Carb Molasses Gingerbread Cookies, our Low-Carb Pecan Shortbread Cookies , this keto fudge from Butter Together, and our Low-Carb Chocolate Hazelnut Cookies to make a delicious low-carb party tray.