WebBake about 10-12 min at either 350 or 375 degrees depending on how hot your oven runs. If the indent in the cookie starts to close in just take out and use a small spoon to enlarge the indent and place back in the oven to …
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These Thumbprint Hershey Kiss Cookies are so much fun to make! Preheat oven to 350 degrees and grease a large baking sheet and set aside. In a large mixing bowl combine softened butter and peanut butter. Mix with a hand or stand mixer until light and fluffy Add in both sugars and mix until well combined.
The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.
These keto peanut butter and jelly thumbprint cookies are sure to be a hit! Combine all of the cookie ingredients except for the jelly in a medium sized bowl. Stir well until fully combined. Roll into twenty 1 inch balls and place on a parchment covered cookie sheet. Press a well into the center of each cookie with your thumb.
Superfine blanched almond flour (I have not tested this with coconut flour but if you are allergic to nuts, you can sub with finely milled sunflower flour) Solid ghee OR organic refined coconut oil for a vegan thumbprint cookie (not melted – you want the consistency to be similar to softened butter)