With a combination of erythritol and stevia for sweetness, this chocolate is 65% cocoa and contains just two net carbs per 70-gram bar. In addition, the bar claims to be keto-friendly, soy-free, and organic.
Lindt Excellence Dark Supreme – 90% Cacao Ingredients: Chocolate, cocoa butter, cocoa powder pressed with alkali, sugar, bourbon vanilla beans. Compared to the Vivani bar, this one has the benefit of a higher cocoa percentage and a smaller amount of sugar. Owing to the minimal sugar, it’s an ideal low carb chocolate bar.
Dark chocolate, almonds, sea salt, and vanilla make a good flavor combination. Stone-ground chocolate comes at a premium price. With a 78% cacao content, these sugar-free mini bars are keto-friendly, and they have a low carbohydrate content. As it uses erythritol and stevia for sweetness, this chocolate won’t affect blood sugars ( 1 ).
They’re like crispy treats but amped up with chocolaty, salty, crunchy and gooey flavors to go along with all your favorite fall and Halloween activities. READY TO MAKE THIS RECIPE? Butter 13x9x2-inch dish. Line base and sides with parchment paper; butter paper. Set aside. Remove wrappers from candy bars; break into sections.