Ingredients. 1 cup heavy cream. 6 ounces cream cheese, softened. 2 tablespoons sour cream. 1/8 cup heavy cream. 1/8 cup water. 1 package Jell-O sugar free instant pudding (your choice of flavor) View the full recipe at lulasrecipes.com.
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Preheat oven to 350. Cream together peanut butter, butter, sugar and brown sugar until smooth. Add egg and vanilla and beat together. Whisk together flour, baking soda and salt in a separate bowl. Slowly add dry ingredients to the creamed mixture, beating until incorporated.
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Plus, they are super simple to customize depending on what you have in your pantry. Classic Hershey kiss cookies are made with peanut butter, all purpose flour, a cup of granulated sugar or brown sugar, butter, baking soda and Hershey’s Kisses.
Typical Thumbprint Hershey Kiss cookies are made with high carb flours and refined sugars so they are not low carb or keto. These dairy free almond flour cookies are made with just a few simple grain-free ingredients and are completely gluten-free, grain-free, dairy-free and paleo-friendly.
Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie.
Our gluten free almond butter cookies are refined-sugar free and use only FOUR (4) main ingredients. The best part about these keto almond butter cookies is that you probably already have the ingredients in your kitchen pantry, especially if you’re already following a grain-free and paleo-friendly.