Stir until well mixed and smooth. Form cookies into 1-inch balls and roll each ball in granulated sugar. Place 1 inch apart on prepared baking pans. Press thumb into the center of each cookie, leaving an indentation. Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and place a Hershey’s kiss in the middle of each cookie.
Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder. Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Bake until edges are light brown, 8 to 10 minutes. Immediately press candy kisses firmly into each cookie, cool.
Ingredients 1/2cup granulated sugar 1/2 cup packed brown sugar 1/2cup creamy peanut butter 1/2 cup butter or margarine, softened 1egg 1 1/2 cups Gold Medal™ all-purpose flour 3/4teaspoon baking soda 1/2 teaspoon baking powder Additional granulated sugar About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped