WebCombine cocoa, granulated sugar & butter in a mixing bowl & beat together on medium speed. Reduce the speed to low & add the eggs, mixing until just combined. …
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"From Hershey's Chocolate Cookbook, These are a rich cocoa crinkle cookie and so delicious, a perfect chocolate fix and a great christmas cookie! The BEST I ever had and I had many! :)" Combine granulated sugar and oil in large bowl (or kitchen-aid mixer stand on 2); add cocoa, beating until well blended. Beat in eggs and vanilla.
Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well. Cover; refrigerate until dough is firm enough to handle, at least 6 hours. Heat oven to 350°F.
These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
Just place the gluten free chocolate crinkle cookies on a large baking sheet and pop the tray into the freezer for 30 minutes. Once the cookies have hardened, transfer to a large zip-top bag or airtight container and store in the freezer for up to 3 months.