Instructions. Melt the cacao butter in a pan, stirring continuously. Add the cocoa powder and powdered erythritol and stir until combined. Add any optional extra (1 teaspoon orange zest/pinch cinnamon/pinch of sea salt/pinch …
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See Also: Chocolate Recipes, Keto RecipesShow details
Plus, you can rest assured that the nutrition facts align well with your keto macros. These low carb chocolate chip bars use a combination of almond flour, coconut flour, sugar-free chocolate chips, pure vanilla extract, butter, cream cheese, and sugar-free sweetener, all keto ingredients that are easy to find.
Preheat the oven to 350 degrees. Line a 12x16 inch cookie sheet with parchment paper. )For thicker bars use a 9x13 greased baking pan. Using an electric mixer beat together the butter, cream cheese, vanilla extract, and sugar substitute. Add the five eggs one at a time, and mix well making sure the eggs are well incorporated into the batter.
Keto chocolate chip cookie bars are grain-free, sugar-free, and are lower in carbohydrate than your standard chocolate chip cookie bar. Butter: Butter gives these low-carb blondies that iconic cookie flavor we all love so deeply. Fat in baked goods adds flavor and helps bind everything together.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.