DirectionsStep1Preheat the oven to 350 degrees.Step2Grease with butter a 10x10 inch baking pan or two 9-inch round pans. Refer to notes for pan sizes and baking times.Step3Boil one cup of water and set aside.Step4Melt 1/4 cup of butter and set aside.Step5Combine the heavy whipping cream with the water and set aside, this will be added at the end of the recipe. Do note this is not the boiling water listed in the ingredients.Step6In a large mixing bowl combine all dry ingredients, almond flour, coconut flour, sugar substitute, cocoa powder, baking powder, baking soda, and salt. Combine well.Step7To the dry ingredients add the eggs, heavy cream & water combo, melted butter, and vanilla extract, and mix until combined using an electric mixer at medium speed.Step8Once everything is combined add the cup of boiling water and mix until well blended.Step9Pour the batter into the prepared pan (s).Step10Bake for 35 minutes to 40 minutes, or until a toothpick inserted comes out clean.Step11Proceed to make the frosting as the cake cools.Step12Once the cake is allowed to fully cool, frost with the chocolate buttercream.Step13Store any leftover cakes for 5 days in the refrigerator or freeze for up to 3 weeks.Step14In a large bowl, cream the butter and cream cheese using an electric mixer at a high setting.Step15Reduce the speed of the electric mixer to low and add 1 cup of confectioners sugar substitute and 1/3 cup of cocoa powder and salt to the cream cheese and butter mixture.Step16Add the reserved confectioner's sugar substitute and cocoa powder and continue to process with the electric mixer.Step17Next, add 2/3 cup of heavy cream and beat on high till fully combined.Step18Add the frosting to a fully-cooled cake.Step19Refrigerate any leftover frosting in the refrigerator and allow it to come to room temperature before using it as frosting.Step20This recipe makes enough frosting to generously frost one 10x10 inch cake, or two 9- inch layer cakes, a three-layer 8-inch cake, or 12 cupcakesIngredientsIngredients1 cupFinely Milled Almond Flour¾ cupCoconut Flour½ cupHeavy Whipping Cream (& 1/2 cup of water, this will substitute for the milk called for in the original recipe)2 cupsGranulated Sugar Substitute¾ cupHershey's Cocoa Powder1 ½ teaspoonsBaking Powder1 ½ teaspoonsBaking Soda¾ teaspoonSea Salt¼ cupMelted Unsalted Butter3 Eggs (room temperature)3 teaspoonsVanilla Extract1 cupBoiling Water1 cupUnsalted Butter (room temperature softened)2 ouncesCream Cheese Room Temperature Softened2 cupsSugar Substitute Confectioner's Sugar (divided)⅔ cupHershey's Unsweetened Natural Cocoa Powder (divided)⅔ cupHeavy CreamSee moreNutritionalNutritional122 Calories8 gTotal Fat38 mgCholesterol9 gCarbohydrate193 mgSodium4.3 gProteinFrom fittoservegroup.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto-Friendly Chocolate Cake Recipe King Arthur Bakingkingarthurbaking.comKeto Death by Chocolate Cake - Hey Keto Mamaheyketomama.comKETO CHOCOLATE CAKE super moist with a secret …youtube.comChocolate Keto Cake The Best Keto Cake You Can Make …imhungryforthat.comEasy Keto Chocolate Cake - Healthy Recipes Bloghealthyrecipesblogs.comRecommended to you based on what's popular • Feedback
Keto Hershey’s Chocolate Cake
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WebJun 4, 2020 · Could not wait to share this one!! It’s a dead ringer for the high carb version, but better. The cake is rich and chocolatey and moist and the icing is perfectly creamy! You will love this copycat recipe! Hershey …
WebJun 12, 2016 · Admittedly, this video is a disaster, but the recipe is solid, I promise!!! Could not wait to share this one!! It's a dead ringer for the high carb versio
WebJan 23, 2023 · Preheat oven to 350 degrees. Grease a 7″ or 9″ cake pan and set aside. In a large bowl or stand mixer, add the first 4 ingredients …
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WebAug 22, 2021 · Melt the chocolate and gradually add it to the creamed mixture. Add the buttermilk and flour and then stir the vanilla extract, salt, …
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WebFeb 13, 2017 · Combine all of the ingredients in a blender and blend about 2 minutes, or until smooth. Spoon the batter into the greased pan (it will be thick) and smooth out with a spatula. Bake at 350 degrees (F) for 60 …
WebOct 10, 2022 · The Best Hershey’s Cocoa Powder Keto Recipes Pin. Cocoa powder is actually a crucial ingredient when creating keto chocolate desserts. It gives any chocolate dessert a deep and rich chocolate flavor …
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WebDec 28, 2022 · Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray. Using a large bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt until combined. Beat in the …
WebApr 12, 2021 · Prep for Baking: Preheat the oven to 350°F. Line two 9-inch cake pans with parchment paper in the bottom and grease the sides. Combine Dry Ingredients: In a medium-sized bowl, combine the flour, …
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WebApr 23, 2023 · Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together sugar, flour, cocoa, baking powder, baking soda and …
WebAug 23, 2022 · Set aside to cool. In a large bowl, whisk together the dry ingredients – all-purpose flour, salt, and baking soda. Set aside. In the bowl of an electric mixer, beat together butter and sugar on medium speed …
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Webdirections. Mix first 5 ingredients and bake at 350 in 4 round cake pans. (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. Ice between layers, top and sides.
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WebAug 12, 2008 · Pour the buttermilk into a small bowl and stir the baking soda into the buttermilk. Alternately mix the buttermilk and flour into the creamed mixture. Mix in the melted chocolate, chocolate syrup and vanilla. Scrape …
WebAug 4, 2014 · Whip the cream cheese & the butter with an electric mixer on high speed for about 30 seconds. Once combined begin adding in 1/2 cup of powdered sugar at time, making sure each half cup is fully incorporated before mixing in another 1/2 cup., add in the vanilla extract & whip one last time for about 30 more seconds on high and beat one …
WebDec 28, 2023 · Pantry staples: Vanilla extract, baking powder, and salt. 1. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to …
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WebMar 23, 2022 · Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray. In a a large bowl, whisk together the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Mix in the buttermilk, …
WebBake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.