Herbed Potato Salad Recipes

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WebAug 2, 2023 · Instructions. Place the chopped potatoes into a soup pot and cover with water. Boil until fork tender, about 15 minutes depending on their size, then drain and set aside …

Cuisine: American
Total Time: 25 mins
Category: Salad, Side Dish
Calories: 212 per serving

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WebOct 19, 2023 · Add 1 tablespoon of salt to the water, and then bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, 15 to 20 minutes. Drain then set …

Reviews: 6
Calories: 235 per serving
Category: Salad, Side Dish

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WebJun 28, 2021 · Remove from the oven and allow the potatoes to cool at room temperature for 20 minutes. Make the herbed vegan dressing: …

Rating: 4.7/5(3)
Total Time: 1 hr
Category: Side Dishes
Calories: 262 per serving
1. Preheat oven to 375F and line a baking sheet with parchment paper.
2. Wash and dice baby potatoes. Toss them in 1/4 cup olive oil and a pinch of sea salt. Roast baby potatoes on parchment paper for 45-60 minutes or until crispy. Remove from the oven and allow the potatoes to cool at room temperature for 20 minutes.
3. puree avocado in a large food processor until smooth. Add in basil, parsley, dill, the rest of the olive oil, lemon juice, sea salt and pepper. Blend until creamy.
4. Pour the dressing onto potatoes in a large bowl. Toss together until evenly coated.

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WebJul 16, 2023 · In a large bowl, whisk together vinegar, olive oil, yogurt and salt. Add cooled but still warm potatoes, scallions and chopped herbs and toss gently to combine. Serve at room temperature or place in fridge to …

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WebMay 27, 2023 · Drain the potatoes in a colander and rinse with cold water to stop the cooking process. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, salt and pepper. Cut the cooled potatoes in …

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WebJul 14, 2019 · Add 2 teaspoons salt. Bring to boil, lower to medium heat and cook the potatoes until easily pierced with a fork, about 8 minutes. Drain and put potatoes in a large bowl. MAKE THE VINAIGRETTE: Whisk the …

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WebSep 2, 2021 · Roast the potatoes until crispy on the outside and fluffy in the middle. STEP 2. Make the herb oil by combining all the ingredients and stirring well. Personally I use a whisk (hand-held) to help combine the …

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WebFeb 14, 2016 · In a large pot, boil water for potatoes. When at a rolling boil, add and cook until easily pierced with a fork, about 10-15 minutes depending on size and power of your burner. Drain potatoes and rinse …

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WebJul 26, 2022 · How to Make Herbed Potato Salad. Clean and quarter the potatoes. The key here is to keep them all the same size so they cook simultaneously. Add the potatoes to a large pot, and cover with water. …

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WebLet the potatoes cool for 15-20 minutes and absorb the vinegar. Whisk the olive oil with the remaining vinegar and a touch of Dijon mustard, kosher salt and freshly ground black pepper. Drizzle over the potatoes then add the …

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WebBring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes are cool enough to …

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WebAug 13, 2021 · Drain the potatoes thoroughly and transfer them to a large bowl. Sprinkle 1 tablespoon of the vinegar over the potatoes and toss to coat. Transfer to the refrigerator to chill for about 30 minutes. Meanwhile, …

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WebScatter the vinegar over potatoes and lightly season with salt. Make Potato Salad. 1 Stir the sour cream, mayonnaise, and mustard in a bowl. 2 Add the sour cream mixture, celery, pickles, and herbs to the potatoes. Gently …

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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, mayonnaise, salt and pepper. Chill the salad: …

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WebJul 4, 2022 · Drain in a colander and rinse under cold running water. Spread out onto a baking sheet to completely cool potatoes (about 10 minutes). While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, …

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WebPlace the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook until potatoes are just tender when pierced with a fork, …

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WebBring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to …

Author: Geoffrey Zakarian
Steps: 3
Difficulty: Easy

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