Oven-Baked Swiss Steak Yummly. beef bottom round steaks, sugar, cornstarch, extra-virgin olive oil and 12 more. Guided. Individual Garlic Parmesan Potatoes Au Gratin …
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20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, …
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Herb Roasted Fingerling Potatoes. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Fingerlings are considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling.
Herb Roasted Fingerling Potatoes. Fingerlings are considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. When it comes to mashing, you're better off with starchy potatoes like Russets.
Here are the ingredients we used to make these deliciously savory and tender Oven Roasted Potatoes with Carrots and Herbs: Mini potatoes – We used baby Dutch yellow potatoes, but you can also use small red potatoes, fingerling potatoes, or sweet potatoes cut into 1″ chunks.
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in a hot skillet or in the oven for the best results. Use leftover potatoes in salads, breakfast hash, frittatas, or grain bowls. Here are some of the most common questions about roasting fingerling potatoes.