Herb Crusted Beef Tenderloin Recipe

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WebPat beef dry. Place on wire rack; let stand at room temperature 1 hour. Preheat oven to 375ºF. Stir together mustard and …

Rating: 5/5(5)
Category: Dinner, Entree1. Line a baking sheet with aluminum foil; set an ovenproof wire rack inside baking sheet. Pat beef dry. Place on wire rack; let stand at room temperature 1 hour.
2. Preheat oven to 375ºF. Stir together mustard and mayonnaise in a small bowl. Combine breadcrumbs, rosemary, thyme, salt, pepper, and garlic powder in a medium bowl; stir in oil. Brush mustard mixture evenly all over beef. Carefully press breadcrumb mixture all over beef to fully coat.
3. Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 120ºF, 45 to 50 minutes. Remove from oven; rest 30 minutes. (The beef will continue to cook as it rests.) Cut beef into ¾ to 1-inch-thick slices, and serve.

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WebPepper-crusted beef tenderloin with herbed steak sauce Instructions Beef Mix all of the spice rub ingredients together in a small bowl. Sprinkle the spice mix over a …

Rating: 4.9/5(27)
Calories: 605 per servingCategory: Meal

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WebTo prepare the coating for the beef, mix together the mustard, olive oil, and herbs. Spread the mixture over the beef, then season with …

Rating: 5/5(1)
Total Time: 50 minsCategory: Low Carb Main MealsCalories: 370 per serving1. Preheat the oven to 350F.
2. To prepare the coating for the beef, mix together the mustard, olive oil, and herbs.
3. Spread the mixture over the beef, then season with salt and pepper.
4. Roast until the beef has reached the required level of doneness, about 35 minutes to 145F (rare).

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WebHow to Cook Beef Tenderloin: Preheat oven to 325 degrees F. Generously season whole beef tenderloin with salt and …

Rating: 5/5(7)
Category: Beef1. Pull out beef tenderloin 1 hour before cooking.
2. To a small bowl add fresh parsley, fresh basil and fresh thyme. Mix them together.
3. Add mayo, prepared horseradish, whole grain mustard and garlic clove to a small bowl. Mix together until the sauce is combined. Set aside.

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WebNext, pat the tenderloin dry and season all over with the salt and pepper, pressing/rubbing it into meat. Place a large, oven safe skillet over medium-high heat and …

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Web1/2 cup crushed pork rinds (1 oz/30 g)* (or low carb bread crumbs) 1/2 cup Parmesan Cheese, grated 1/4 cup shallots, minced 2 tbsp garlic, minced 2 tbsp parsley, minced 1 tbsp fresh thyme, chopped 1/4 cup melted butter …

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WebCombine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. Bake, …

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WebBeef tenderloin: trimmed and tied Salt and pepper: just a pinch! Olive oil: helps add flavor as well as crisping up the outer layer with Garlic Herb Butter: Butter: …

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WebCombine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef. Season the beef with salt and pepper. Over high heat sear the beef in an ovenproof skillet, …

Author: CookworksSteps: 8Difficulty: Intermediate

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WebCombine herbs de provence, salt, and black pepper in a shaker dredge. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture. Allow the beef tenderloin 30 minutes …

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WebTotal Carbs: 0.0 g Dietary Fiber: 0.0 g Protein: 31.3 g View full nutritional breakdown of Bacon and Herb Crusted Beef Tenderloin **Low Carb calories by ingredient Minutes …

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WebPreheat an oven to 450°F (230°C). Line a baking sheet with aluminum foil. In a food processor, combine the butter, rosemary, thyme, sage, parsley, garlic and a large …

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Web7. Brush oil evenly over tenderloin. Place in hot pan and sear for 3 to 5 minutes per side until nicely crusted. 8. Turn off stove and transfer pan to oven. Cook for 20 to 25 …

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WebPreparation. Heat grill to medium/high. Mix all ingredients and evenly coat tenderloin. Grill over medium/high heat for 8 minutes on each side. Turn grill to medium/low and allow to …

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WebInstructions. Preheat the air fryer for 15 minutes at 390 degrees. In a small bowl, combine the garlic powder, onion salt, parsley, thyme, and basil, salt, and pepper. …

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WebSeason trimmed beef sirloins with salt and pepper on both sides. Dip the beef cutlets in the egg wash and then coat with season pork rind mixture on both sides. …

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WebPreheat oven and season beef. Preheat oven to 450 degrees F. Pat the beef tenderloin dry with paper towels and season by sprinkling it with salt and pepper on all …

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