The oven should be preheated at 325 degrees Fahrenheit (160 degrees Celsius). heat until internal temperature reaches 60 degrees Celsius in a covered pan (10-15 mins per pound). Check the internal temperature of the ham with a meat thermometer. How do you cook Hempler’s fully cooked Black Forest ham?
For a spicy kick, mix in a dash of cayenne pepper or chili powder. Cover the slow cooker and set it to "Low." Allow the Black Forest ham to cook until the internal temperature reaches 100 degrees Fahrenheit, about 5 to 6 hours. Transfer the ham to a cutting board and allow it to rest for 15 to 20 minutes before carving.
Authentic Black Forest ham must be made in Germany’s Black Forest. Beef blood was historically used to coat the outside of the jar, but nowadays, spices and the smoking technique used during curing are most often responsible for its blackened appearance. What kind of pig does Black Forest ham come from?