WEBDec 13, 2019 · Add patties and cook to desired doneness, 3-5 minutes per side. In the …
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WEBDec 14, 2021 · Halve, peel, and finely dice onion. Halve buns. Thinly slice tomato into rounds. 2. • Toss potatoes on a baking sheet with a drizzle …
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WEBMar 27, 2019 · Heat a drizzle of olive oil in a large pan over medium-high heat. Add …
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WEBMay 17, 2022 · Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes …
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WEBSeason on all sides with salt and pepper. 2. Toss broccoli on a baking sheet with a large drizzle of olive oil and a pinch of salt and pepper. Roast until slightly crispy, about 15 minutes. 3. Heat a large drizzle of olive oil in a …
WEBInstructions. PDF. 1. Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and …
WEBPreheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel!) and pop them on a baking tray. Drizzle with oil and season with salt. Toss together, then spread out in a single layer and roast on …
WEBSave up to $140 today! This classic burger becomes next-level-delicious with the addition of smoky flavours both on the potato wedges, and in the creamy BBQ mayo! The addition of caramelized onions will earn this …
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WEB1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut sweet potatoes into ¼-inch-thick wedges. Toss sweet potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. …
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WEB1. Before starting, preheat the oven to 450°F. Wash and dry all produce. Balsamic Vinegar Guide for Step 2 (dbl for 4 ppl): 1 tsp for mild, 2 tsp for medium, 1 tbsp for extra! Cut potatoes into 1/2-inch wedges. Add …
WEBAdd patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts. 6. • While cheese melts, toast buns until golden brown. • …
WEBCombine mayo and mustard in a small bowl. Set aside. Combine beef and 1 tsp Montreal spice mix (dbl for 4ppl) in a medium bowl. Form mixture into two 5-inch wide patties (4 patties for 4 people). Heat a large non-stick …
WEB2. Halve, peel and thinly slice the onion. Peel and grate the garlic (or use a garlic press). Grate the cheese. Cut the tomato into 1cm chunks. 3. Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the …
WEB2. Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Break up beef into smaller pieces, then add onions and carrots. Cook, stirring occasionally, until no pink remains in beef, 4-5 …
WEBSeason with salt (we used ½ tsp; 1 tsp for 4) and pepper. • Form mixture into 10 1½-inch meatballs (20 meatballs for 4). • Place meatballs on a second lightly oiled baking sheet. • Roast meatballs on middle rack until …
WEBPeel, then cut half the carrot into 1/4-inch pieces (whole carrot for 4 ppl).Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). 2. Heat a large pot over medium-high heat. When hot, add 1/2 tbsp …