Preheat the oven to 350° and spray a bread pan with cooking spray. Cut a small piece of parchment paper and place in the bottom of the pan. Spray with cooking spray. …
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Cut the bacon slices in half and drape over the meatloaf. Bake for 25 minutes. Whisk together the ketchup and Italian dressing. Spoon half of the mixture over the meatloaf. Increase heat to 425 and bake an additional 10 minutes and then spread the remaining sauce over the meatloaf.
But Heinz makes a no sugar added ketchup that is only 1 carb per tablespoon. You can use this low carb ketchup as a topping for your keto meatloaf to give it that classic flavor without all of the added sugar. Loaf Pan – You can use a metal or a glass loaf pan both work equally well.
Ingredients 1 1 tablespoon vegetable oil 2 ½ cup finely chopped onion 3 ½ cup finely chopped celery 4 ¼ cup finely chopped green pepper 5 1 cup Heinz Tomato Ketchup 6 1 ½ pounds lean ground beef 7 1 cup soft, fresh breadcrumbs 8 1 large egg, slightly beaten 9 ½ teaspoon salt 10 ¼ teaspoon pepper More ...
Press ingredients into a parchment paper lined loaf pan. Bake for 30 minutes. After 30 minutes add the sugar free ketchup on top and bake for 25-35 minutes more. This gives you a beautiful, slightly caramelized topping that is keto-friendly and totally delicious!