Add the meatballs to the baking dish and top with the marinara. Use a spoon to stir the meatballs to coat in the sauce. Add the ricotta, cream cheese, Parmesan, garlic, and …
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I found that putting them in vacuum sealed bags keeps them from getting freezer burned so quickly too. For this low carb meatball recipe you’ll need: ground beef, ground pork, eggs, Parmesan cheese (in the green can), dried basil, dried oregano, salt, garlic granules, dried thyme, and black pepper.
Keto meatballs are actually not so different from regular ones. You just need meat, binders, seasonings, and moisture – just like in a meatloaf. The latest version of these keto Italian meatballs is made with almond flour, but you have other options. Here are the basic binder options that could be used in a low carb meatball recipe:
Mom’s Low Carb Meatballs Recipe is 1 net carb per serving and 4 net carbs with Rao’s Marinara sauce. Whether you prefer your meatballs baked or fried, my keto low carb meatballs recipe produces the best Italian meatballs which are tender just like mom’s. Gluten-free and great for keto diets, too.
The latest version of these keto Italian meatballs is made with almond flour, but you have other options. Here are the basic binder options that could be used in a low carb meatball recipe: Coconut flour – be careful with this one, it can lead to dry meatballs, so use 1/4 the amount