Heat Stable Buttercream Recipe

Bright White Heat Stable Pipeable Buttercream

WEBMay 3, 2018 · Add in the salt, 4 cups confectioners sugar and 3 tablespoons of milk and mix well. Optional: If you want to add in a …

1. Mix shortening until smooth.
2. Add in the salt, 4 cups confectioners sugar and 3 Tbsp milk and mix well.
3. Optional: If you want to add in a couple tablespoons of meringue powder for extra stability, you can do that now.
4. Add in another 5 cups confectioners sugar plus another 3 Tbsp milk and mix well.

Preview

See Also:

Show details

My Secret, LessSweet Fluffy Vanilla Frosting

WEBSep 11, 2020 · 6. Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; …

1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

Preview

See Also: Frosting RecipesShow details