Hearty Navy Bean Soup Recipe

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Frequently Asked Questions

What is the best recipe for navy bean soup?

Instructions

• Wash and rinse the beans and discard any debris or dark-colored beans.
• In a large stockpot, combine the rinsed beans, the ham hock, and 4 quarts of water. ...
• When the beans are almost ready, melt the butter in a medium-sized skillet. ...
• Add the softened vegetables to the beans and stir well. ...

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How do you make a navy bean soup?

Directions

• Rinse and sort beans; soak according to package directions.
• Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. ...
• Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. ...

What are the ingredients in navy bean soup?

Ingredients

• 3 cups (1-1/2 pounds) dried navy beans
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 large onion, chopped
• 1 meaty ham hock or 1 cup diced cooked ham
• 2 cups chicken broth
• 2-1/2 cups water
• Salt and pepper to taste
• Minced fresh parsley, optional

What is the best way to thicken navy bean soup?

How to Thicken Navy Bean Soup

• Potatoes. Wash and peel potatoes. You can use any type of potato you wish, but the flavor of yellow potatoes go best with the soup.
• Roux. Make clarified butter. Clarified butter is unsalted butter from which milk solids and whey proteins have been filtered.
• Beans. Rinse navy beans. ...