WebInstructions. Rinse 1 pound dried navy beans and remove and discard split, broken, or discolored beans. Place the beans and 4 cups hot water in a large, heavy pot or Dutch …
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WebRinse and sort the beans, carefully looking for dirt or small rocks. Put rinsed beans in a large pan and cover with two inches of water. Let soak for at least 8 hours, or use the "quick …
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WebInstructions. In a large stock pot, add water and navy beans. Place stock pot over medium/high heat and bring to a boil. Let boil for 2 minutes, then take off heat. Cover the …
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WebPlace the beans in a Dutch oven. Add the tomatoes with their juice, onion, ham hock, broth, water, salt and pepper. Stir well, and bring everything to a boil. Reduce the heat to a …
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WebAfter cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. …
WebAdd the olive oil to a large pot or Dutch oven set over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent (about 6-8 minutes). Add the minced …
WebCook for 1 minute while stirring. Add the chicken broth, bay leaves, ham bone, and navy beans. Cover the pot and bring the mixture to a boil, then reduce the heat to a simmer …
WebOnce the beans have soaked, drain them and transfer them to at least a 4 quart heavy dutch oven or pot. Cover with 7 cups of cold water and add the ham hock. Cover and bring to a …
WebBring to a boil, then turn off the heat and let the beans soak for 1 hour. Drain beans and set aside. Clean pot and then use it to saute the onions, carrots, celery and garlic in the …
WebThis rich and hearty 15 bean soup recipe is a healthy, inexpensive meal! 15 bean soup typically contains some mix of navy beans, black beans, red beans, pinto beans, …
WebSauté for 3-5 minutes to soften. Then add in the dried beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Stir in 1 teaspoon salt and 1/2 teaspoon …
WebCoat the bottom of a large pot with the oil and place it over medium heat. When the oil is hot, add the onion, carrots, and celery. Sweat the veggies, stirring them frequently, until they …
WebIn a blender, blend 1 can of beans with 1 cup of water. Saute the bacon in a large pot until crisp. Set aside on paper towels. Add the onion, carrots and celery to the pot and cook …
WebCook the garlic for just a bit at the end. Add it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat …
WebIn a large Dutch oven or thick-based soup pot, add a swirl of oil and heat over medium heat. Once hot, add the garlic and sauté for a minute, stirring often. Then add the onion, …
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WebInstructions. 1.Drain and rinse the soaked navy beans. 2.In a slow cooker, combine the navy beans, vegetable broth, onion, carrots, celery, garlic, thyme, and rosemary. …
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WebPlace the rinsed beans and 8 cups of unsalted water in a big pot and bring it to a boil (uncovered) for 5 minutes. Turn off the heat and cover. Allow to stand for 1 hour, …