Hearty Meat Hand Pie Recipe

Savory Meat Hand Pie Recipe (With Beef Sirloin) The …

WEBFeb 7, 2014 · In a large skillet, heat oil over medium-high heat . Add onion and diced potato. Cook for approximately 7 minutes. The potatoes …

Rating: 5/5(15)
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. For Pastry: Pastry dough will make one galette or 4 hand pies.
3. Lightly spoon flour into measuring cups, level with a knife. Combine flour together with the salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture forms into small course pebbles.
4. Combine sour cream and juice in a small bowl, them add it to the flour mixture. Sprinkle surface with 1 tablespoon of ice water; toss with a fork until moist and crumbly. Repeat with remaining 2 tablespoons of ice water.

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Easy Ground Beef Hand Pies 12 Tomatoes

WEBFeb 10, 2021 · Preheat oven to 350°F and remove crusts from refrigerator. Set aside. In a large skillet over medium-high heat, brown ground beef …

1. Preheat oven to 350°F and remove crusts from refrigerator. Set aside.
2. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink.
3. Add carrots, potatoes, rosemary, and thyme. Season with salt and pepper and cook until potatoes are tender.
4. Stir in flour and slowly add beef stock. Cook until mixture has thickened, stirring frequently, 4-5 minutes.

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