Heart Healthy Recipe Herb Seasoned Turkey Breast

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WebMay 29, 2018 · Cover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin …

Servings: 8Calories: 187 per serving

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WebNov 10, 2023 · Prep: Preheat the oven to 400ºF and line a sheet pan with parchment paper. Toast the bread: Cut the baguette into cubes and …

Cuisine: AmericanTotal Time: 1 hr 15 minsCategory: Main CourseCalories: 426 per serving

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WebNov 23, 2020 · Luckily, there are plenty of easy ways to stay at your healthiest this season, while also enjoying all the classic fall flavors, like turkey. One recipe that you’re sure to …

Cuisine: AmericanCategory: EntreeServings: 8

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WebSep 19, 2023 · Preheat oven to 400 degrees F. Rub off the excess papery skin from garlic without separating the cloves. Slice the tip off the head, …

Servings: 6Calories: 154 per servingTotal Time: 2 hrs 15 mins1. Preheat oven to 400 degrees F.
2. Rub off the excess papery skin from garlic without separating the cloves. Slice the tip off the head, exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with oil, and wrap into a package. Roast until the garlic is golden brown and soft, about 45 minutes. When cool enough to handle, squeeze the cloves and any oil left in the foil into a small bowl. Add chopped (or dried) herbs, salt, and pepper; mash with a fork to form a paste.
3. Scatter lemon slices and herb sprigs, if using, in a 9x13-inch roasting or baking pan. Loosen the skin on the turkey breast and spread all but 1 tsp. of the garlic paste under it, massaging the paste into the meat. Spread the remaining paste over the skin on the underside of the breast. Place the turkey in the pan and add 1 cup water.
4. Roast the turkey, checking the water every 30 minutes and adding more, 1/2 cup at a time, if the pan is dry, until an instant-read thermometer inserted in the thickest part (without touching bone) registers 165 degrees F, 1 1/4 to 1 3/4 hours.

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WebStep 1. Preheat oven to 400°. Rinse the turkey breast and pat dry. In a small bowl, combine the butter, garlic, shallot, sage, thyme, salt and pepper to taste and rub the mixture onto …

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WebOct 26, 2020 · Oven method: Preheat your oven to 325°F (160°C). Place the leftover turkey in an oven-safe dish and cover it with foil to prevent it from drying out. Reheat for 20-30 minutes, or until the turkey is heated …

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WebDec 15, 2019 · Instructions. Preheat oven to 350 °F. Pat dry the turkey breast. Combine the butter with the oil, garlic and poultry seasoning until completely mixed. Rub onto the outside of the turkey breast completely, …

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WebOct 31, 2023 · Directions. Position a rack in the lower third of the oven; preheat to 475°F. Remove giblets and neck from turkey cavities and reserve for making gravy. Place the turkey, breast-side up, on a rack in …

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WebSep 19, 2023 · Directions. Preheat oven to 425 degrees F. Remove neck and giblets from turkey, reserving neck bone. Rinse the inside of the turkey; pat dry with paper towels. In a small bowl, stir together snipped …

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WebDec 20, 2022 · Step One: Preheat oven to 425 degrees. To a small mixing bowl add the melted butter, minced garlic, lemon zest, orange zest, 1 teaspoon fresh thyme, and a generous pinch of salt and freshly cracked …

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WebNov 15, 2022 · Preheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9x13 baking dish. Stir together the butter and seasoning until well combined. Arrange the turkey breast side up and pat dry with …

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WebDec 5, 2023 · 1. Preheat the oven to 350ºF. 2. Cover a baking sheet with aluminum foil and place a rack on top. 3. Mix the butter and 2 teaspoons of sage, thyme, rosemary, a

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WebSeason the turkey. First, preheat the oven to 375 degrees. Then in a small mixing bowl, combine the poultry seasoning, fresh herbs, salt, paprika, and black pepper. Pat the turkey breast dry with paper towels. Rub both …

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WebOct 31, 2023 · Roast turkey breast in the oven for 20 minutes per pound for bone-in, or 15 minutes per pound for boneless, until the internal temperature in the thickest part reaches 165 degrees F (74 degrees C). (For a 5 …

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WebNov 2, 2023 · Instructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey breast with melted butter. Sprinkle the prepared seasoning mix evenly …

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WebMar 10, 2017 · Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip …

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WebNov 21, 2023 · Instructions. In a medium bowl combine the lemon juice, garlic, salt, pepper, Italian seasoning, parsley and olive oil. Rub the turkey breast down with the marinade …

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