Ingredients 2 ripe medium-sized bananas ( 250 g ), mashed 1/2 cup ( 120 g) unsweetened applesauce 2 cups ( 200 g) rolled oats or quick oats 8 tbsp (48 g) powdered …
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Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond …
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Preheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 minutes or so. Add the dry ingredients into the wet ingredients bowl, and mix all together. Add the chocolate chips.
This healthy peanut butter oatmeal cookies recipe is packed with nearly 5g of protein, healthy fats and dietary fiber–and are low sodium. Peanut butter? Oatmeal? Cookies? Better yet, Healthy Peanut Butter Oatmeal Cookies?! Yep, we’re going there, and we’re gonna make it oh-so-GOOD.
These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! They come together in 1 bowl with only 5 ingredients for a super easy treat. If you’re like me and have a weakness for cookies, you’ll love these low-carb peanut butter cookies!
“We all have heard that Oatmeal and flax seed are good for your heart. These combine both in a chewy, yummy cookie that even your picky eater will love!”