Heart Healthier Chocolate Oatmeal Cookies

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WebJun 7, 2020 · One medium avocado is about ½ cup mashed. Stir avocado and oil in a large bowl with a wooden spoon. Stir in both sugars. Add …

Rating: 4.6/5(8)
Estimated Reading Time: 7 mins1. Preheat oven to 350°F. Line two cookie sheets with silpat baking mats or parchment paper. (These cookies stick, even to the silicone, so if you are not using silicone, be sure to grease your pans.)
2. Note on mashing avocado: Place your avocado in a small bowl and mash with a potato masher, then measure out ½ cup. Alternately, if you’re worried about avocado lumps, you can puree the avocado in a food processor, then measure out ½ cup. One medium avocado is about ½ cup mashed.
3. Stir avocado and oil in a large bowl with a wooden spoon. Stir in both sugars. Add vanilla, egg, and cocoa and mix until smooth (there may be some lumps from the avocado). Stir in baking soda, salt, oats, and cinnamon. Carefully stir in flour. Dough will be wet.
4. At this point you can mix in the chocolate chips and/or walnuts if you’re using them. I pressed chocolate chips on the top of each cookie instead of mixing them in. Either way will work!

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WebDec 31, 2022 · KF These no-bake chocolate oatmeal cookies are so tasty and made with creamy peanut butter, oats, honey, and rich cocoa …

Rating: 5/5(5)
Total Time: 10 minsCategory: DessertCalories: 278 per serving1. In a mixer, mix together the peanut butter, honey, and coconut oil until combined. Add the cocoa powder and rolled oats.
2. Mix until well combined. Use a cookie scooper to make 12 evenly sized balls.
3. Place them on a baking sheet lined with a piece of parchment paper and then press them flat using your fingertips.
4. Place the cookies in the refrigerator for 1 hour.

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WebMar 3, 2020 · For healthy oatmeal peanut butter cookies, you can bake Monster Cookies, which have a peanut butter oatmeal cookie base, but …

Ratings: 428Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebDec 18, 2022 · Instructions. Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a large mixing bowl, combine the rolled oats, almond flour, baking …

Rating: 4.5/5(29)
Total Time: 20 minsCategory: Cookies, DessertCalories: 174 per serving

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WebDec 31, 2022 · coconut oil vanilla cocoa powder, unsweetened honey quick oats, gluten-free if needed nut butter, almond butter, peanut butter, sunflower butter, cashew butter, etc. How to Make this Chocolate No …

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WebJul 29, 2023 · Whisk Add peanut butter and maple syrup to a large, microwave-safe bowl. Whisk the two ingredients together. Heat Now, heat the sweetened no bake cookies mixture until fluffy–this means that tiny …

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WebAug 26, 2021 · Position an oven rack in the middle of the oven and heat to 356F (180C). Line the bottom of a baking sheet with parchment paper. Set aside. Prepare and measure all ingredients using measuring cups. In a …

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WebMay 4, 2022 · The Ingredients All-Purpose Flour- You can use white whole-wheat flour (plain flour) if you’d like an even healthier boost. Rolled Oats- Also known as old …

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WebSep 19, 2023 · 1 hr 15 mins Servings: 12 Yield: 2 dozen cookies Nutrition Profile: Nut-Free Low-Sodium Soy-Free Vegetarian Low-Calorie Jump to Nutrition Facts Ingredients 1 cup white whole-wheat flour 1 teaspoon …

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WebPreheat oven to 375°. In a small bowl, combine flours, baking soda, oats and oat bran. In a large bowl, cream together butter and sugar. Add egg whites and vanilla, beat until …

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WebMay 12, 2021 · Grease a baking sheet and set aside. Mash the bananas: Peel 2 of the very ripe bananas and add them to a large mixing bowl. Use a potato masher, or a fork to mash the banana until it’s semi-smooth, …

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WebFeb 8, 2023 · Preheat oven to 350°F and line a baking tray with parchment paper or spray with cooking spray. In a large bowl stir together dry ingredients: flour, oats, baking soda, baking powder, cinnamon and sea …

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WebJul 16, 2021 · Only 3 simple ingredients needed: bananas, oats and cinnamon. 50 calories. Each cookie is just 50 calories! Enjoy your cookies guilt-free. :) One bowl. Only one bowl and spoon to make these easy …

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WebAug 21, 2023 · Ingredient Swaps . All-purpose flour-–> we’ve tested this recipe with both white whole wheat and a gluten-free flour mix.Rolled oats—> quick cooking oats (you wouldn’t have to pulverize the oats if …

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WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to …

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WebApr 12, 2021 · I used a combination of Wholesome Yum Almond Flour and Besti Brown Monk Fruit Allulose Blend, plus hemp hearts and oat fiber to replace the oats, creating the same tender texture and rich molasses …

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WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough

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