Healthy Zucchini Carrot Bread Recipe

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WebMake a zucchini carrot nut bread by adding a handful of your favorite nuts for some healthy fats, nutty flavor, and a nice crunch. …

Servings: 12Total Time: 1 hr 25 minsCategory: Breakfast, SnackCalories: 180 per serving

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WebSpray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note – Loaf is not very tall as baked …

Rating: 4.5/5(236)
Total Time: 1 hr 30 minsCategory: Bread, Rolls, Muffins & BreakfastCalories: 172 per serving1. Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note – Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy.
2. In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to combine.
3. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
4. Add the carrots, zucchini, optional walnuts or raisins, and fold gently to combine.

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WebGrate 1 3/4 cups of zucchini and 1/2 cup of carrot. Set aside. In a large bowl, mix 2 eggs and 1/2 cup of applesauce until well …

Rating: 3/5(2)
Category: BreakfastCuisine: AmericanTotal Time: 1 hr1. Preheat oven to 350º.
2. In a small bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and ground nutmeg. Set aside.
3. Grate zucchini and carrots. Set aside.
4. In a large bowl, mix 2 eggs and 1/2 cup of applesauce until well blended.

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WebPreheat oven to 350F, with rack on lower middle position. Grease two 9x5 loaf pans and set aside. In a large bowl, gently whisk …

Rating: 5/5(8)
Calories: 236 per servingCategory: Breakfast1. Preheat oven to 350F, with rack on lower middle position. Grease two 9×5 loaf pans and set aside.
2. In a large bowl, gently whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until incorporated. Add the sugar and whisk to combine. Make a well in the center and add the eggs into the well; lightly beat eggs. Add vanilla, oil, and applesauce to the bowl. Whisk/stir to combine ingredients well (batter will be very thick, which is fine.)
3. Stir in the zucchini and carrots, using a wooden spatula to fully incorporate the batter.
4. Use rubber spatula to transfer batter evenly into your two greased loaf pans. Bake about 35-45 minutes or until a toothpick inserted in center of loaves comes out with a few tender crumbs attached. Note that actual bake time varies, depending on your oven, so check every 5 min. or so. Let finished loaves cool completely in pans set on a wire rack at room temp. Once cool, run a thin knife around edges of pan and release the loaves onto serving plates or cutting board.

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Web1 ½ Cups Grated Zucchini with peel US Customary Metric Equipment 9 x 5 inch Loaf Pan or 12 cup muffin tin Instructions Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a …

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Web1 ½ cups white sugar 1 cup unsweetened applesauce 3 eggs 2 cups grated zucchini ½ cup grated carrots Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Mix flour, …

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WebInstructions. Preheat oven to 175C fan forced. In a large bowl mix all dry ingredients until well combined. Add zucchini, carrot and rosemary and mix well to make sure there’s no big clumps stuck …

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WebInstructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. Toast the …

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WebLow Carb Zucchini Frittata Recipe Low Carb Zucchini Chips And How To Make Them Low Carb Sandwich Bread Recipe Keto Lasagna with Zucchini Noodles Keto Zucchini Taco Boats 90 Second …

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WebHealthy Zucchini Bread (Low Carb + Sugar Free) Yield: 12 Prep Time: 15 minutes Cook Time: 21 minutes Total Time: 36 minutes A delicious alternative to typical baked sweet breads, this recipe is low

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WebPlace shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid. Play Combine. In a large bowl, combine dry ingredients. Add hot water (1/2 cup), eggs (4), and melted …

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Web1 cup low carb sugar substitute or other low carb sweetener 1 ½ teaspoons vanilla extract 1 cup zucchini grated ½ cup walnuts chopped US Customary - Metric …

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WebVariations. Almond flour zucchini bread: Use an additional 1.5 cup or 150 grams of almond flour in place of the coconut flour. Dairy Free: For a dairy-free version, swap the butter for coconut oil. Flavor: …

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Web1 day ago · TMB Studio. This recipe was developed by Taste of Home Community Cook Bill Roberts from Geneva, Illinois. It yields one loaf. Ingredients. 2-3/4 cups gluten-free oat …

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WebGreat for breakfast and can easily be made into healthy zucchini muffins! Ingredients 1 ½ cups packed shredded zucchini that has been squeezed of excess moisture with a paper towel (from about 1 …

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WebGrate the zucchini, place it in a clean kitchen towel and squeeze hard to get rid of excess liquids. Whisk together the eggs, sweetener, and vanilla. Then mix in the …

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WebTo make the bread: Preheat oven to 325 degrees. Spray a 9×5 loaf pan with non-stick spray. Add the flour, cinnamon, baking soda, baking powder, and salt to a small bowl and whisk to combine. Set …

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