Healthy Zucchini Bread Recipe Applesauce

Zucchini Bread Skinnytaste

WEBJul 18, 2023 · Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. …

Rating: 4.8/5(25)

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Healthy Zucchini Bread Recipe Cookie and Kate

WEBOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a …

Rating: 4.7/5(374)
1. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
2. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
3. In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
4. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

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Healthy Zucchini Bread with Applesauce (Glutenfree)

WEBApr 29, 2024 · Instructions. Place the oven rack in the middle. Preheat oven to 325F. Spray the bread pan with coconut oil spray. Whisk flour, salt, …

1. Preheat oven to 325F. Spray your bread pan with coconut oil spray.
2. Whisk flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
3. Whisk eggs, coconut oil, vanilla, and coconut sugar together in a large bowl. Add dry ingredients to the wet ingredients and whisk until well incorporated. Once the mixture is incorporated, if it seems overly dry, add 1 tbsp almond milk as needed until you are satisfied with the texture (should be thinner than a cookie batter but not thin)
4. Stir in zucchini and chocolate chips. Pour batter into four prepared mini bread pans.

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