Healthy Vegan Cake Recipe

Sugar Free Vegan Chocolate Cake THE SUGAR FREE …

WEBDec 29, 2020 · In a mixing bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk …

Rating: 4.6/5(80)
1. Preheat your oven to 325 and prep a springform pan (6″ springform recommended) for nonstick. I suggest doing a double nonstick process if possible .
2. In a mixing bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well.
3. In another bowl, use a whisk or a fork to blend together the sugar (alternative) and the unsweetened cocoa powder. Set this bowl aside.
4. Next, melt the butter alternative and the unsweetened chocolate in a microwave or over the stove. Then stir the melted butter with chocolate into the bowl with the paste that you made in the second step. Once this is blended you can fold in the unsweetened cocoa powder with the sugar (alternative) .

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Easy Vegan Lemon Cake (6 Ingredients!) The Vegan 8

WEBApr 4, 2020 · Step 2: Add the dry ingredients to a large bowl and whisk until mixed. Step 3: Add the coconut milk, lemon juice, zest and vanilla to a …

Rating: 5/5(147)
1. Now this step is VERY important to the cake end result. First, make sure you are using a fresh can of room temperature, NOT COLD, full-fat coconut milk. With full-fat coconut milk, the coconut cream will separate from the water in the can. You need to scrape out all of the water and cream from the can into a blender or another bowl and either blend it until smooth or whisk very well until completely smooth and mixed (see post pics). If you do not do this first, you run the high risk of either getting too much cream or too much water and not the right mixed combo of each, will be really affect the cake's texture. Please do not skip doing this! Set aside.
2. Preheat the oven to 350°F (177°C) and lightly grease an 8x8 square stone baking dish. Wipe off any excess runny oil. Stone is best for a soft cake around the edges, but if you don't have one, use glass or metal, just keep an eye, as the edges will cook a bit more in these types of pans.
3. To a large bowl, add the flour, sugar, baking powder and salt and whisk well until mixed. Set aside.
4. After you have premixed the coconut milk (from step 1), add the 3/4 cup + 2 tablespoons (210 grams) to a separate bowl (weighing for best results), then add the lemon juice, lemon zest and vanilla extract. Whisk to mix and pour over the dry ingredients.

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Vegan Vanilla Cake with DairyFree Buttercream Frosting

WEBMar 1, 2021 · Mix together the oat milk and vinegar. Set aside for 5 minutes. In a large bowl, stir together the wet ingredients: oil, vanilla, …

Rating: 4.9/5(41)
1. Preheat oven to 350°F. Prepare two 9-inch cake pans: Grease the pans, line with parchment paper, then grease the top of the parchment paper. I cut the parchment paper into a circle to fit into the bottom of the pan.
2. Using a stand mixer or hand mixer, whip the room temperature butter for about 2 minutes at medium speed. This step helps to aerate the butter and create a fluffy frosting.

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