Directions. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. See more
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WebSep 24, 2023 · Instructions. Melt the butter in a pot and add the onions and peppers. Cook until tender, about 10 minutes. Add the garlic, ham, and beef broth. Season with salt and …
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WebAug 1, 2019 · Once the skillet is hot, add oil and let oil get hot (takes about 30 seconds). Add turnip greens to hot skillet and oil and cook quickly, …
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WebJul 24, 2018 · Instructions. Heat oil in a large skillet over medium-high heat. Add onion and cook until soft. Add garlic and cook one minute. Add …
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WebOct 25, 2023 · Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped turnip greens to the skillet …
WebApr 25, 2022 · Add a ⅓ of the spice mix and cook for another 30 seconds. Add the turnip root and saute for 1 minute. Add stock, vinegar, and pomegranate to the pot. Mix well, bring to a boil and then reduce to a …
WebNov 6, 2023 · Stir in the turnip greens and mix well with the onion mixture. Then add the chicken broth and turkey wings. Step 5. Simmer the turnip greens for about 45 minutes. …
WebSep 20, 2023 · Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Add the turnips, rosemary, 1/2 teaspoon salt and 1/4 teaspoon …
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WebMar 12, 2018 · Add the remaining ½ cup water, cover and cook, stirring occasionally until the turnips are tender, 10 to 12 minutes. Remove lid from the skillet and pour the cashew cream into the turnips. Stir to coat. Bring …
WebApr 19, 2024 · Step 1. Tear the turnip green leaves from their stems; discard the stems (if you like, tender, thin stems can be sliced and cooked along with the leaves). Stack several leaves on top of one another, roll …
WebInstructions. Wash all the greens and remove the tough ribs. Tear in to large chunks and set aside. Wash the turnips. Cut the ends off the turnips and then cut into quarters. Pour 1 cup vegetable broth & turnip chunks …
WebApr 18, 2024 · Directions. Heat oil and garlic in a large skillet over medium heat until fragrant, 1 to 2 minutes. Add turnips, water, lemon juice and 1/4 teaspoon salt. Cover and bring to a boil over high heat. Reduce heat to a …
WebSep 13, 2019 · Reduce the heat setting and throw in the cut turnip green pieces. Mix and stir occasionally until the leaves have reduced a bit in size. Pour the vegetable stock/broth into the pot and mix quickly. Season with …
WebMar 27, 2019 · Next add in the garlic, red pepper flakes, seasoning salt, black pepper, brown sugar, and vinegar. Give everything a nice stir, then reduce the heat to medium. Let the soul food turnip greens cook for 1 …
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WebSeason with salt and pepper and simmer over low heat, about 20 minutes. 2. Rinse turnip greens, shake dry and cut into strips. Stir greens into soup and puree. Strain soup through a fine sieve into another pot. Bring to a …
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WebReduce to a simmer and let cook, uncovered, 1 1/2 hours. Strain the wings and remove the meat from the bones and set aside; discard the bones. Reserve 1 1/2 cups of the broth; save the remaining