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The benefit of this keto turkey chili is that turkey mince softens quicker than beef. However, you can substitute the turkey with beef mince. A soft, rich beef chili needs to simmer it for at least 1 hour. This chili recipe tastes great after 30 minutes of cooking.
Heat the olive oil or butter in a non-stick sauté pan or cast iron skillet. Add the onion and fry for about 3 minutes on a medium / low heat until soft and slightly brown. 2.) Add the turkey mince and cook for a further 3 - 4 minutes until no longer pink. 3.) Add the red pepper, celery, garlic, chilli and spices.
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