Healthy Thin Mint Cookies Gluten Free Vegan

Homemade Thin Mints {Vegan + GlutenFree} Eating …

WEBMar 9, 2021 · Steps for Making Healthy Thin Mints. Form dough: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and …

Rating: 4.6/5(107)
1. Mix ingredients: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and peppermint extract in a medium bowl until dough forms. The mixture might seem a little crumbly, but that’s okay. Place dough in the fridge for about 15 minutes.
2. Preheat oven: While the dough is in the fridge, preheat your oven to 350°F and prep a baking sheet by lining it with parchment paper.
3. Roll out dough: Place the chilled dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it down with your hands and then use a rolling pin to roll out the dough. You’ll want the dough semi-thin— about 1/4 of an inch thick.
4. Form cookies: Use a small circular cookie cutter to cut out circular cookies and place each on your prepared baking sheet. I used a shot glass for this and it worked great.

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The Best Healthy Thin Mints (GlutenFree + Vegan)

WEBJan 26, 2021 · 3. Preheat oven to 350 F. and line a cookie sheet with parchment paper. 4. Form the dough into a ball and place it between …

1. In a medium-size bowl shift in oat flour and cacao powder. Then mix in coconut sugar, pink salt, and baking powder until everything is well incorporated and there are no lumps of cacao powder or oat flour.
2. Next, mix in the wet ingredients until everything is well incorporated and a thick batter forms.
3. Preheat oven to 350 F. and line a cookie sheet with parchment paper.
4. Form the dough into a ball and place it between two pieces of parchment paper. Press it down with your hands and then use a rolling pin or glass jar to roll the dough out until it is about ¼ inch thick. Use a small glass (such as a shot glass) or circular cookie cutter (about 1 inch in diameter) to cut out circular cookies and place them on your parchment-lined cookie sheet. Gather leftover cookie dough and repeat steps until all dough has been used (should make around 30 cookies).

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Gluten Free Thin Mints Cookies (Vegan) – Salted Plains

WEBFeb 20, 2021 · Line a baking sheet with a piece of parchment paper. Step 1: In a large mixing bowl, combine melted coconut oil, maple syrup, and …

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a large bowl, combine melted coconut oil, maple syrup, and vanilla extract. Whisk to combine. Add almond flour, cocoa powder and salt. Stir for 1-2 minutes until dough forms. Allow dough to rest for about 3 minutes, then stir to combine again. If dough seems too wet to roll out, add 2-3 tablespoons more almond flour.
3. Place a piece of parchment paper on top of a pastry board or cutting board. Form dough into one large ball and transfer onto parchment paper. Place an additional piece of parchment paper on top, press to flatten, then use a rolling pin to roll dough out to a thickness of about a 1/4 of an inch. Remove the top piece of parchment paper and use a 2-inch round cookie cutter and cut circles. Carefully transfer rounds with a metal spatula to the prepared baking sheet.
4. Reroll remaining dough and continue until all has been used up.

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